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Response Surface Optimization for the Extraction of Antioxidant and Total Tannins from Geum Japonicum
by Riyadh A.S. Thabit, Xiang-Rong Cheng, Nabil AL-hajj, Hua-Wei Shi, Xue Tang and Guo-Wei Le
Journal of Food and Nutrition Research. 2014, 2(6), 270-276. DOI: 10.12691/jfnr-2-6-1
Pub. Date: June 16, 2014Views: 62869Downloads: 57833Citations: 1
response surface methodology microwave [BMIM] [Br] Geum japonicum antioxidant total tannins
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