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2 results for tenderization.

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Effects of Ultrasound Pretreatment and Ageing Processing on Quality and Tenderness of Pork Loin
by C.K. Yeung and S.C. Huang
Journal of Food and Nutrition Research. 2017, 5(11), 809-816. DOI: 10.12691/jfnr-5-11-3
Pub. Date: October 28, 2017Views: 26353Downloads: 26619
meat product physical tenderization texture shear force cooking loss sensory
Abstract Full Text PDF (305 KB) Full Text HTML Full Text ePUB (125 KB)
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Effects of High Pressure on Cathepsin D and L Activities in Duck Meat during Refrigerated Storage
by Ya-Chien Jao, Wen-Ning Yang and Meng-Jen Tsai
Journal of Food and Nutrition Research. 2024, 12(1), 49-54. DOI: 10.12691/jfnr-12-1-6
Pub. Date: January 24, 2024Views: 4379Downloads: 5109
high pressure processing tenderization protease activity duck meat refrigerated storage
Abstract Full Text PDF (401 KB) Full Text HTML Full Text ePUB (206 KB)
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