Journals A-Z
All Subjects
Free Journals
sciepub.com

2 results for soybean protein.

Parameters for your search query:
Keyword     soybean protein

Open AccessArticle
Export: RIS | BibTeX | EndNote
Hydrolysis of Soybean Protein Improves Iron Bioavailability by Caco-2 Cell
by Ying Lv, Shuntang Guo, Elad Tako and Raymond P. Glahn
Journal of Food and Nutrition Research. 2014, 2(4), 162-166. DOI: 10.12691/jfnr-2-4-5
Pub. Date: May 10, 2014Views: 28119Downloads: 24454Citations: 2
iron bioavailability hydrolysis soybean peptides Caco-2 cells
Abstract Full Text PDF (211 KB) Full Text HTML Full Text ePUB (323 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Optimizing of Enzyme Hydrolysis Condition for Bitterness Suppression of Soybean Protein Using Response Surface Methodology (RSM)
by Ha-Na Ra, Yong-Sik Cho, Young Hwang, Hyun-Wook Jang and Kyung-Mi Kim
Journal of Food and Nutrition Research. 2020, 8(10), 561-567. DOI: 10.12691/jfnr-8-10-4
Pub. Date: October 22, 2020Views: 7528Downloads: 10050
enzyme hydrolysis soybean protein optimization RSM
Abstract Full Text PDF (439 KB) Full Text HTML Full Text ePUB (1153 KB)
Figure of 3
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types