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Preserving Strawberry (Fragaria Ananasa) Using Alginate and Soy Based Edible Coatings

by Waqas Ahmed and Masood Sadiq Butt

American Journal of Food Science and Technology. 2014, 2(5), 158-161. DOI: 10.12691/ajfst-2-5-4
Pub. Date: November 05, 2014Views: 21287 Downloads: 18335Like: 45

strawberry edible coatings alginate soy shelflife

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