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Effect of Sesame Sprouts Powder on the Quality and Oxidative Stability of Mayonnaise

by Muhammad Asim Shabbir, Fatima Iftikhar, Moazzam Rafiq Khan, Mian Anjum Murtaza, Muhammad Saeed, Shahid Mahmood and Naila Siraj

Journal of Food and Nutrition Research. 2015, 3(3), 138-145. DOI: 10.12691/jfnr-3-3-2
Pub. Date: March 09, 2015Views: 29370 Downloads: 27860Like: 23Citations: 2

mayonnaise sesame sprouts antioxidants oxidation germination

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