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For Patients with Celiac Disease: Pay Attention to Polluted Seafood
by Mahmoud M. M. Zaky, Saly M. E. Toubar and Ahmed Samy El-Shafey
International Journal of Celiac Disease. 2021, 9(1), 23-27. DOI: 10.12691/ijcd-9-1-2
Pub. Date: January 21, 2021Views: 6355Downloads: 13419
chemical pollution heavy metals water Manzala lake
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The Nutritional Quality of Dried Salted Cod: the Effect of Processing and Polyphosphates Addition
by Bárbara Teixeira and Rogério Mendes
Journal of Food and Nutrition Research. 2020, 8(7), 304-312. DOI: 10.12691/jfnr-8-7-1
Pub. Date: July 21, 2020Views: 7265Downloads: 10767
amino acids protein quality seafood bacalhau salting drying phosphates
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A Review on Catering Technology and Use for Seafood
by Nilgün Güneri
Journal of Food and Nutrition Research. 2019, 7(9), 662-667. DOI: 10.12691/jfnr-7-9-7
Pub. Date: September 24, 2019Views: 11247Downloads: 12315
seafood catering production technology packaging
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Anisakiasis: An Emerging but Underestimated Parasitic Zoonosis with One Health Perspectives
by Mahendra Pal, Ravindra Zende, Tesfaye Rebuma, Aishwarya Nair and Oskar Nowak
American Journal of Medical and Biological Research. 2026, 14(1), 15-21. DOI: 10.12691/ajmbr-14-1-3
Pub. Date: June 02, 2026Views: 12Downloads: 139
Anisakiasis Anisakis simplex Food-borne zoonosis One Health Parasite Seafood safety
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Effect of Frying on Nutrients Content and Fatty Acid Composition of Muscles of Selected Freezing Seafoods
by Anna Czech, Eugeniusz R Grela and Katarzyna Ognik
Journal of Food and Nutrition Research. 2015, 3(1), 9-14. DOI: 10.12691/jfnr-3-1-2
Pub. Date: January 06, 2015Views: 23256Downloads: 20388Citations: 2
seafood muscles nutrients fatty acids frying
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