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An Inquiry-Based Experiment Exploring the Theory Behind HPLC Quantification
by Shaeen Chetty, Su-Ané Greyling and Letitia Pillay
World Journal of Chemical Education. 2024, 12(4), 81-86. DOI: 10.12691/wjce-12-4-2
Pub. Date: November 04, 2024Views: 3294Downloads: 8804
HPLC organic acids molar absorptivity LoD LoQ
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Identification, Determination and Quantification of Indole-3-Acetic Acid Produced by Pseudomonas aeruginosa UPMP3 and Its Effect on The Growth of Oil Palm (Elaeis guineensis Jacq)
by Waheeda Parvin, Md. Mahbubur Rahman, Nisha T. Govender and Mui Yun Wong
World Journal of Agricultural Research. 2020, 8(3), 75-83. DOI: 10.12691/wjar-8-3-2
Pub. Date: June 19, 2020Views: 13605Downloads: 16866
Indole-3-Acetic Acid Pseudomonas aeruginosa UPMP3 Thin Layer Chromatography High Performance Liquid Chromatography Oil Palm
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Phytochemical Screening, Free Radical Mitigation and Antidiabetic Potentials of Pentanisia prunelloides(Klotzsch ex Eckl. & Zeyh.) Walp. Root Extracts
by Fikile Nelly Makhubu, Anofi Omotayo Tom Ashafa, Gerda Fouché and Fatai Oladunni Balogun
Journal of Food and Nutrition Research. 2019, 7(5), 391-401. DOI: 10.12691/jfnr-7-5-9
Pub. Date: May 21, 2019Views: 18573Downloads: 19774
antidiabetic antioxidants P. prunelloides phytochemicals quantification
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Detection and Quantification of Listeriamonocytogenesin Ready-to-eat Vegetables, Frozen Vegetables and Sprouts Examined by Culture Methods and Real-time PCR
by Monika Moravkova, Veronika Verbikova, Veronika Michna, Vladimir Babak, Hana Cahlikova, Renata Karpiskova and Petr Kralik
Journal of Food and Nutrition Research. 2017, 5(11), 832-837. DOI: 10.12691/jfnr-5-11-6
Pub. Date: November 03, 2017Views: 16097Downloads: 16581
Listeria monocytogenes Foodborne pathogens Molecular methods qPCR Ready-to-eat
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Detection and Quantification of 12 Multiclass Pesticides in Dates Fruit Consumed in the UAE
by Afnan Wael Ibrahim Alanqar and Mohammed A. Meetani
World Journal of Analytical Chemistry. 2025, 10(2), 48-57. DOI: 10.12691/wjac-10-2-2
Pub. Date: November 20, 2025Views: 834Downloads: 3029
LC–ESI (+)–MS/MS Multi-class Pesticides Dates QuEChERS
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Quality Evaluation of Walnut Oil through HPLC and in Vitro Antioxidant Activity
by Xu Li, Yang Zhao, Xiaojian Gong, Chao Zhao and Xin Zhou
Journal of Food and Nutrition Research. 2014, 2(5), 244-249. DOI: 10.12691/jfnr-2-5-6
Pub. Date: May 30, 2014Views: 26850Downloads: 22045Citations: 2
walnut oil HPLC unsaturated fatty acids quantification antioxidant activities
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Phthalate Levels in Wastewater Treatment Plants of Lake Victoria Basin
by Elkanah Nyakwama Ogora, Joel Mwangi Gichumbi, Zachary Moranga Getenga, Ongulu R, Orata F, Majanga A, Gichumbi A and Onchiri A
Applied Ecology and Environmental Sciences. 2021, 9(12), 1011-1017. DOI: 10.12691/aees-9-12-4
Pub. Date: December 16, 2021Views: 5502Downloads: 6772
Dimethyl phthalate Benzyl butyl phthalate. Bis (2-ethylhexyl) phthalate Wastewater treatment plant. HPLC system Limit of quantification
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Detailed Quantification of Toxic and Precious Metal Content of Scrap Mobile PCB by FE SEM/EDAX and Inductively Coupled Plasma-Optical Emission Spectroscopy Method
by Sonawane P.M and Gupta S.G.
Applied Ecology and Environmental Sciences. 2020, 8(2), 55-63. DOI: 10.12691/aees-8-2-3
Pub. Date: April 08, 2020Views: 10241Downloads: 11263
E-waste printed circuit boards FE SEM inductively coupled plasma EDAX
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Extraction and Quantification of Lycopene, β-Carotene and Total Phenolic Contents from Papaya (Carica papaya) and Formulation of Lycopene Enriched Fruit Drinks
by M. Rayhan, B. Mumtaz, M. Motalab, M.A. Zubair, M. Z. Haque and B. K. Saha
American Journal of Food and Nutrition. 2019, 7(2), 55-63. DOI: 10.12691/ajfn-7-2-4
Pub. Date: July 19, 2019Views: 17844Downloads: 18350
Lycopene β-carotene total phenolic content papaya lycopene enriched fruit drinks physicochemical and microbiological quality sensory evaluation
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Comparison of Five Prescriptions Composed by Coptidis Rhizoma and Evodiae Fructus Based on Separation and Quantification of Eight Active Ingredients and Chemometrics Analysis
by Jun Jiang, Yingjie Wei and Xiaobin Jia
Journal of Food and Nutrition Research. 2014, 2(11), 824-830. DOI: 10.12691/jfnr-2-11-11
Pub. Date: November 03, 2014Views: 30110Downloads: 27609
Zuojinwan Biantongwan Zhuyuwan Ganlusan Fanzuojinwan Coptidis rhizoma-Evodiae fructus HPLC-DAD chemometrics analysis
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