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A Comparative Study on the Preferences of Residents and Tourists in Urban Underground Street Planning
by Pei Zhang and Jing Liu
Social and Economic Geography. 2019, 4(1), 8-15. DOI: 10.12691/seg-4-1-2
Pub. Date: June 18, 2019Views: 16997Downloads: 17762
comparative study visitor preference resident tourist underground street urban planning
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Determinants of Adoption and Farmers' Preferences for Cassava Varieties in Kabare Territory, Eastern Democratic Republic of Congo
by Jean M. Mondo, Alain B. Irenge, Rodrigue B.B. Ayagirwe, Paul M. Dontsop-Nguezet, Katcho Karume, Emmanuel Njukwe, Sylvain M. Mapatano, Patient M. Zamukulu, Géant C. Basimine, Eric M. Musungayi, Héritier K. Mbusa, Léon M. Kazamwali, René Civava and Gustave N. Mushagalusa
American Journal of Rural Development. 2019, 7(2), 44-52. DOI: 10.12691/ajrd-7-2-1
Pub. Date: April 17, 2019Views: 15956Downloads: 21175
Improved varieties landraces dissemination strategies smallholder farmers South-Kivu
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E-Banking Preferences and Middle Class Values in Ghana
by Emelia Opoku Aboagye, Mary Opokua Ansong, Joshua Dagadu, Henry Asante Antwi and Eric Agbezuge
Journal of Computer Sciences and Applications. 2016, 4(2), 35-46. DOI: 10.12691/jcsa-4-2-2
Pub. Date: August 25, 2016Views: 31145Downloads: 30161
E-banking customer preference customer value business
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Student Attitudes towards Chemistry: an Examination of Choices and Preferences
by Jassem G. Mahdi
American Journal of Educational Research. 2014, 2(6), 351-356. DOI: 10.12691/education-2-6-3
Pub. Date: June 02, 2014Views: 42391Downloads: 29397
Chemistry education perception concepts college quantitative approach
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Consumer Attitudes and Preferences on Cultured Meat: A Case Study of Tekirdağ Namık Kemal University, Faculty of Agriculture Students
by Fuat Yılmaz, Serim Tuna Koç and Fatma Coşkun
Journal of Food and Nutrition Research. 2026, 14(1), 16-25. DOI: 10.12691/jfnr-14-1-3
Pub. Date: January 13, 2026Views: 709Downloads: 2507
red meat acceptance consumer attitudes sustainable food food technology alternative agriculture food neophobia
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Purchasing Behavior of Fruits and Vegetables among International Students at University of Tlemcen, Algeria: Preferences, Income Effects, and Budget Constraints
by Opoku-Agyemang Williams, Asamoah Oppong Zadok, Kofi Afari and Aidoo Anokye Joel
World Journal of Agricultural Research. 2025, 13(2), 23-33. DOI: 10.12691/wjar-13-2-2
Pub. Date: June 13, 2025Views: 2104Downloads: 3534
International students Consumer behaviour’ purchasing patterns student income spending habits and University of Tlemcen
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Student Perceptions and Attitudes About the Usage of Chatgpt in Online K-12 Education and Student Preferences About Learning to Use Artificial Intelligence from Teachers
by Kyle Doty and Lodi Lipien
American Journal of Educational Research. 2024, 12(9), 348-355. DOI: 10.12691/education-12-9-2
Pub. Date: September 13, 2024Views: 5296Downloads: 6896
K-12 Education online learning virtual education AI tools ChatGPT Artificial Intelligence AI in Education critical thinking AI integration educational strategies and student perceptions
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Student Preferences about Student-Teacher Communication Using Text Messages in an Online Middle School
by Kyle Doty and Thomas Gollery
American Journal of Educational Research. 2023, 11(10), 712-721. DOI: 10.12691/education-11-10-10
Pub. Date: October 10, 2023Views: 4015Downloads: 5677
online education online middle school communication text message student-teacher communication online communication texting student-teacher texting student communication preferences student text preferences text-based communication virtual communication
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Students’ Preferences of Technology Usage for Their Learning Engagement
by Muhammad Tanveer Afzal and Nazia Fardous
American Journal of Educational Research. 2016, 4(10), 749-751. DOI: 10.12691/education-4-10-7
Pub. Date: July 05, 2016Views: 17869Downloads: 14608
social media in education learning engagement college learners and technological application in education
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Fruit and Vegetable Consumption Patterns and Preferences of Students in a Ghanaian Polytechnic
by Kpodo F. M., Mensah C. and Dzah C.S.
World Journal of Nutrition and Health. 2015, 3(3), 53-59. DOI: 10.12691/jnh-3-3-2
Pub. Date: November 10, 2015Views: 36531Downloads: 30984
fruits vegetables polytechnic students consumption patterns
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