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Quality Attributes, Physiology, and Postharvest Technologies of Tomatoes (Lycopersicum Esculentum) – A Review
by Uchenna Emmanuel Umeohia and Abiodun Adekunle Olapade
American Journal of Food Science and Technology. 2024, 12(2), 42-64. DOI: 10.12691/ajfst-12-2-1
Pub. Date: March 26, 2024Views: 9021Downloads: 10951
tomatoes postharvest physiology senescence preservation
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