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6 results for plant-based.

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Environmental Affects of Plant-Based Beef Analog Production in 12 Countries and Consumer Response to Plant-Based Meat in China, A Case Study
by Xiangquan Zeng, Xuzeng Wang and Jian Li
Journal of Food and Nutrition Research. 2025, 13(8), 315-329. DOI: 10.12691/jfnr-13-8-6
Pub. Date: August 25, 2025Views: 2227Downloads: 3856
Consumer behaviour Food culture Plant-based beef Sustainable diets Life cycle assessment Dietary transition
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Increasing Sustainable Behaviour with New Approaches to Green Nudging: Introducing the Environmentalist Bias, Scientist Bias, Nudge by Proxy, and Polynudge
by Chris Macdonald
Research in Psychology and Behavioral Sciences. 2024, 12(1), 1-6. DOI: 10.12691/rpbs-12-1-1
Pub. Date: April 11, 2024Views: 3533Downloads: 6724
behavioural economics behavioural science consumer psychology nudge theory green nudges product labels plant-based vegan sustainability nudge by proxy polynudge scientist bias environmentalist bias
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Association Between Lignan Intake from Different Types of Plant-Based Foods and Obesity Indicators in the Netherlands
by Umi Kalsum Hussain Zaki, Laura Trijsburg and Edith J.M. Feskens
Journal of Food and Nutrition Research. 2024, 12(1), 34-41. DOI: 10.12691/jfnr-12-1-4
Pub. Date: January 15, 2024Views: 3661Downloads: 4334
body mass index waist circumference NQ-Plus data
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'Plant-based' versus 'Vegan' & 'High protein' versus 'Low carbon': Exploring Situational Myth-busting, Product Labels, and Green Nudges that Increase Sustainable Meal Choices
by Chris Macdonald
Research in Psychology and Behavioral Sciences. 2023, 11(1), 7-11. DOI: 10.12691/rpbs-11-1-2
Pub. Date: May 07, 2023Views: 5272Downloads: 6651
behavioural economics consumer psychology green nudges communication plant-based vegan sustainability climate action climatarian diets
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Physico-chemical Properties and Therapeutic Activity of a Plant-based Preparation (ahoutou) Used in the Treatment of Malaria
by Gouegoui Serge-Pacôme Bohui, Namory Méité, Elogne Guessan Zoro, Alfred Niamien Kouamé, Ali Sanou, Lébé Prisca Marie-Sandrine Kouakou and Wagner Luiz Ramos Barbosa
Journal of Materials Physics and Chemistry. 2025, 13(1), 29-36. DOI: 10.12691/jmpc-13-1-5
Pub. Date: December 10, 2025Views: 791Downloads: 4008
Malaria Ahoutou medicinal plants Physico-chemical properties Therapeutic activity
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Physicochemical, Microbiological, Sensory Properties and Storage Stability of Plant-based Yoghurt Produced from Bambaranut, Soybean and Moringa oleiferaSeed Milks
by Edith Ani, Julius Amove and Bibiana Igbabul
American Journal of Food and Nutrition. 2018, 6(4), 115-125. DOI: 10.12691/ajfn-6-4-4
Pub. Date: October 17, 2018Views: 28834Downloads: 25694
plant-based yoghurt bambaranut soyabeans moringa oleifera seeds
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