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6 results for phenols.

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Keyword     phenols

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Effect of Processing Methods on the Proximate Composition, Total Phenols and Antioxidant Properties of Two Mushroom Varieties
by Abena A. Asamoa, Esther A. Essel, Jacob K. Agbenorhevi and Ibok N. Oduro
American Journal of Food and Nutrition. 2018, 6(2), 55-59. DOI: 10.12691/ajfn-6-2-4
Pub. Date: May 12, 2018Views: 17514Downloads: 19277
Termitomyces schimperi Volvariella volvacea nutrients phytochemicals
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Towards the Utilization of Date Palm (Phoenix dactylifera) Leaves as a Rich Source of Antioxidants
by Abuelgassim Omer Abuelgassim
Journal of Food and Nutrition Research. 2020, 8(11), 632-637. DOI: 10.12691/jfnr-8-11-3
Pub. Date: November 18, 2020Views: 8517Downloads: 10411
date palm leaves total phenols total flavonoid free radicals scavenging activity
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Antioxidant Content of Selected Medicinal Plants Used by Kaani Tribes of Kanyakumari District in Tamilnadu India
by Jemima Beryl Mohankumar, A. Jenifer Gladious and M. Velvizhi
Journal of Food and Nutrition Research. 2017, 5(3), 180-186. DOI: 10.12691/jfnr-5-3-7
Pub. Date: March 17, 2017Views: 19126Downloads: 18549
medicinal plants antioxidant activity phenols flavanoids Kaani tribes aqueous and ethanolic extract
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LDHs as Adsorbents of Phenol and Their Environmental Applications
by Butenko E., Malyshev A. and Kapustin A.
American Journal of Environmental Protection. 2014, 2(1), 11-15. DOI: 10.12691/env-2-1-3
Pub. Date: February 24, 2014Views: 31468Downloads: 26606Citations: 1
layered double hydroxides phenols adsorption
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Morphological, Physiological and Molecular Changes in Solanum tuberosum L. in Response to Pre-sowing Tuber Irradiation by Gamma Rays
by N. Hamideldin and O.S. Hussin.
American Journal of Food and Nutrition. 2014, 2(1), 1-6. DOI: 10.12691/ajfn-2-1-1
Pub. Date: January 06, 2014Views: 26063Downloads: 21180Citations: 1
potato Solanum tuberosum storage minerals phenols TSS DNA
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Morphological, Physiological and Molecular Changes in Solanum tuberosum L. in Response to Pre-sowing Tuber Irradiation by Gamma Rays
by N. Hamideldin and O.S. Hussien
American Journal of Food Science and Technology. 2013, 1(3), 36-41. DOI: 10.12691/ajfst-1-3-5
Pub. Date: October 24, 2013Views: 25302Downloads: 20305Citations: 7
potato Solanum tuberosum storage minerals phenols TSS DNA
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