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4 results for oven drying.

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Quality Changes after Oven-drying and Frozen Storage of Bluestripe Herring (Herklotsichthys quadrimaculatus)
by Wen Chieh Sung and Mindia Haryono
Journal of Food and Nutrition Research. 2017, 5(12), 935-940. DOI: 10.12691/jfnr-5-12-9
Pub. Date: December 25, 2017Views: 23595Downloads: 23526
Bluestripe herring oven drying frozen storage
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Effect of Heat on Antioxidant Capacity of Black Radish (Raphanus sativus L. var niger) Root
by Enkhtsetseg Enkhtuya, Enkhtsetseg Lhamsuren and Minjmaa Tsend
Journal of Food and Nutrition Research. 2022, 10(3), 221-227. DOI: 10.12691/jfnr-10-3-7
Pub. Date: March 11, 2022Views: 6742Downloads: 8096
antioxidant capacity black radish root juice oven drying pasteurization phenolic compounds
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Proximate, Starch, Sugar Compositions and Functional Properties of Cassava Flour
by Robert Agbemafle
Journal of Food Security. 2019, 7(2), 40-46. DOI: 10.12691/jfs-7-2-3
Pub. Date: May 13, 2019Views: 11818Downloads: 11010
proximate starch sugar open sun solar functional properties and oven drying
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Physico-chemical Properties and Sensory Evaluation of Fish Seasoning Powder
by Thet Hnin Oo, Khin Swe Oo and Soe Soe Than
American Journal of Food Science and Technology. 2019, 7(2), 52-56. DOI: 10.12691/ajfst-7-2-3
Pub. Date: March 07, 2019Views: 15326Downloads: 13493
fish seasoning powder hot air oven drying method drying temperature sensory properties
Abstract Full Text PDF (299 KB) Full Text HTML Full Text ePUB (90 KB)
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