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4 results for natural antioxidants.

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Investigating the Synergetic Effect of Various Natural Antioxidants to Inhibit 2-amino-1-methyl-6-phenylimidazo [4,5-b] Pyridine (PhIP) Formation in Model Systems
by Zaher Al-bashabsheh, Faris Karim and J. Scott Smith
Journal of Food and Nutrition Research. 2020, 8(11), 682-686. DOI: 10.12691/jfnr-8-11-9
Pub. Date: November 27, 2020Views: 6378Downloads: 10862
synergetic effect heterocyclic amine 2-amino-1-methyl-6-phenylimidazo[45-b] pyridine spices flavonoid compounds model system
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Natural Antioxidants in Dentistry – Review Article
by E.RITTY JEBA, THALAIMALAI SARAVANAN and BALAGUHAN BALASUBRAMANIAN
International Journal of Dental Sciences and Research. 2015, 3(1), 20-23. DOI: 10.12691/ijdsr-3-1-6
Pub. Date: January 27, 2015Views: 20161Downloads: 17183
antioxidants natural antioxidants in dentistry free radicals
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The Utilization of Yellow and Red Onion Peels and Their Extracts as Antioxidant and Antimicrobial in Preservation of Beef Burger during Storage
by Nahed L. Zaki, Nasra A. Abd-Elhak and Hanaa S. M. Abd El-Rahman
American Journal of Food Science and Technology. 2022, 10(1), 1-9. DOI: 10.12691/ajfst-10-1-1
Pub. Date: January 07, 2022Views: 5897Downloads: 6873
red onion peels powder yellow onion peels natural antioxidants antimicrobial
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Olive Leaf Extract as Natural Antioxidant Additive of Fresh Hamburger Stored at 4°C Running Title: Antioxidants from Olive Leaves in Hamburger
by Fuad Al-Rimawi, Mohammed Sadi Tarawa and Claude Elama
American Journal of Food Science and Technology. 2017, 5(4), 162-166. DOI: 10.12691/ajfst-5-4-7
Pub. Date: August 09, 2017Views: 14083Downloads: 13297
olive leaf extract lipid oxidation chilling storage beef burger quality natural antioxidants
Abstract Full Text PDF (155 KB) Full Text HTML Full Text ePUB (61 KB)
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