Journals A-Z
All Subjects
Free Journals
sciepub.com

4 results for meatballs.

Parameters for your search query:
Keyword     meatballs

Open AccessArticle
Export: RIS | BibTeX | EndNote
Effects of Food Proteins on Sensory and Physico-Chemical Properties of Emulsified Pork Meatballs
by C.K. Yeung and S.C. Huang
Journal of Food and Nutrition Research. 2018, 6(1), 8-12. DOI: 10.12691/jfnr-6-1-2
Pub. Date: December 29, 2017Views: 18818Downloads: 19736
meat products meatballs kung-wan phosphate protein
Abstract Full Text PDF (188 KB) Full Text HTML Full Text ePUB (131 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Antioxidative Effect of Dietary Tea Catechins on the Quality of Enulsified Pork Meatballs under Refrigeration
by C.K. Yeung and S.C. Huang
Journal of Food and Nutrition Research. 2016, 4(12), 789-794. DOI: 10.12691/jfnr-4-12-4
Pub. Date: December 10, 2016Views: 25507Downloads: 26290
meat product Kung-Yuan green tea extract antioxidant shelf life
Abstract Full Text PDF (242 KB) Full Text HTML Full Text ePUB (223 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Natural Antioxidants against Lipid–Protein Oxidative Deterioration in Beef Meatballs
by Yousif A. Elhassaneen, Lamiaa A. Diab and Esraa S. ElFaramawy
American Journal of Food Science and Technology. 2026, 14(3), 74-91. DOI: 10.12691/ajfst-14-3-2
Pub. Date: July 05, 2026Views: 487Downloads: 1099
Onion skin tomato pomace coriander seeds rosemary leaves carnation flower cumin seed pomegranate skin peach kernels shelf life total volatile base-nitrogen microbial growth
Abstract Full Text PDF (825 KB) Full Text HTML Full Text ePUB (728 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Application of Natural Extracts in Beef Meatballs to Prevent Chemical and Bacteriological Spoilage Agents, and Extend its Storage Life
by Yousif A. Elhassaneen, Ghada M. ElBassouny, Rania H. Hassan and Eman B. Meharam
American Journal of Food Science and Technology. 2023, 11(4), 118-130. DOI: 10.12691/ajfst-11-4-1
Pub. Date: September 27, 2023Views: 6187Downloads: 8221
plant parts malonaldehyde total-base volatile nitrogen lactic acid bacteria acceptability scores
Abstract Full Text PDF (850 KB) Full Text HTML Full Text ePUB (1345 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types