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16 results for in vivo.

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Functional and Antioxidant Properties of Protein Hydrolysates from Grey Triggerfish Muscle and in vivo Evaluation of Hypoglycemic and Hypolipidemic Activities
by Rayda Siala, Abdelmajid Khabir, Imen Lassoued, Ola Abdelhedi, Abdelfattah Elfeki, Tatiana Vallaeys and Moncef Nasri
Journal of Applied & Environmental Microbiology. 2016, 4(6), 105-119. DOI: 10.12691/jaem-4-6-1
Pub. Date: December 30, 2016Views: 42601Downloads: 41897
Balistes capriscus protein hydrolysate aminoacid composition functional properties hypoglycemic and hypolipedimic activity antioxidative activity
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In Vitro and in Vivo Evaluation of Antidiabetic Activity of Leaf Essential Oil of Pulicaria inuloides-Asteraceae
by Nabil Qaid M. Al-Hajj, Methaq algabr, Hafiz Rizwan Sharif, Waleed Aboshora and Hongxin Wang
Journal of Food and Nutrition Research. 2016, 4(7), 461-470. DOI: 10.12691/jfnr-4-7-8
Pub. Date: August 05, 2016Views: 34981Downloads: 34783
diabetes rats essential oil Pulicaria inuloides Histopathology
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Preliminary Results of Influence of Nonionizing Electromagnetic Radiation on Tumor and Healthy DNA and Role of Water
by Vitali Kalantaryan, Radik Martirosyan, Yuri Babayan, Lusine Nersesyan and Hrachya Stepanyan
American Journal of Medical and Biological Research. 2014, 2(1), 18-25. DOI: 10.12691/ajmbr-2-1-4
Pub. Date: March 04, 2014Views: 36455Downloads: 33827Citations: 6
weak electromagnetic fields antitumor effect in vivo demethylation DNA cytostatic drugs sarcoma
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Biotechnology to Enhance Stevia Production: In Vitro and In Vivo Cloning, Sugar Content (Brix) Analysis, and Industrial Processing Characterization of Elite Germplasm
by Bipul K Biswas and Agnes J. Kapsoiyo
Biomedicine and Biotechnology. 2025, 10(1), 11-19. DOI: 10.12691/bb-10-1-2
Pub. Date: December 30, 2025Views: 3776Downloads: 23203
Stevia rebaudiana germplasm selection micropropagation clonal propagation steviol glycosides Brix powder flowability tissue culture
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Impact of Antihypertensive Food Seasoning Broths on the Growth of Lactobacillus Sp in Vitro and their Antihypertensive Potential in Vivo
by Farman Ouattara Ahmed, N’zebo Désiré Kouamé, Kouassi Roselin Cyrille Goly, Anin-Atchibri Anin Louise and Dadié Adjéhi
American Journal of Microbiological Research. 2025, 13(2), 19-27. DOI: 10.12691/ajmr-13-2-1
Pub. Date: April 20, 2025Views: 2593Downloads: 3860
formulated seasoning broths Psathyrella tuberculata Lactobacillus Sp antihypertensive potential
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In Vitro and in Vivo Evaluation of Antibiotic Combination against Multidrug Resistant Enterobacter Species Isolated From Patients of a Tertiary Care Hospital, Bangladesh
by Nazmun Nahar Munny, SM Shamsuzzaman and Tamzeed Hossain
American Journal of Infectious Diseases and Microbiology. 2021, 9(3), 98-105. DOI: 10.12691/ajidm-9-3-4
Pub. Date: August 25, 2021Views: 6263Downloads: 7305
Enterobacter species multidrug-resistance combination therapy in vitro and in vivo efficacy fosfomycin resistance gene
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Evaluation of the Genotoxicity of a Gelidium elegans Extract in Vitro and in Vivo
by Kui-Jin Kim, Jia Choi and Boo-Yong Lee
Journal of Food and Nutrition Research. 2016, 4(10), 653-657. DOI: 10.12691/jfnr-4-10-4
Pub. Date: September 22, 2016Views: 18147Downloads: 17253Citations: 1
genotoxicity safety Gelidium elegans red seaweed food ingredient
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An integrated in Vitro and in Vivo Testing Approach to Assess Pulmonary Toxicity of Engineered Cadmium-Doped Silica Nanoparticles
by Uliana De Simone, Elisa Roda, Cinzia Signorini and Teresa Coccini
American Journal of Nanomaterials. 2015, 3(2), 40-56. DOI: 10.12691/ajn-3-2-1
Pub. Date: November 02, 2015Views: 29705Downloads: 29753
pulmonary in vivo in vitro nanotoxicology silica cadmium
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β-glucan-rich Extract of Oat Bran Ameliorates Exercise-induced Fatigue and Its Antioxidative Effects in Vitro and in Vivo
by Yuxuan Zhang, Ying Wang, Xinhua Xie, Yong Yang, Kai Chen, Zhilu Ai, Biao Suo and Chao Xu
Journal of Food and Nutrition Research. 2024, 12(6), 327-333. DOI: 10.12691/jfnr-12-6-1
Pub. Date: June 14, 2024Views: 3898Downloads: 4409
oat β-glucan anti-fatigue antioxidant activities in vitro in vivo
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Determination of Protein Quality of Oven Dried Clam (Mecerneria m.), Whelk (Thias c.), Oyster (Crossostrea g.)and Periwinkle (Tympanotonus f.) Meat Using Rat Bioassay
by Ebasi Okoya Johnnie, Achinewhu, Simeon Chituru, Kiin Kabari David Barine and Eke-Ejiofor Joy
American Journal of Food Science and Technology. 2020, 8(5), 172-175. DOI: 10.12691/ajfst-8-5-1
Pub. Date: September 11, 2020Views: 6651Downloads: 8534
protein quality protein efficiency ratio in vivo apparent protein digestibility bioassay and proximate analysis
Abstract Full Text PDF (99 KB) Full Text HTML Full Text ePUB (78 KB)
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