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Preparation of New Carbonated Beverages Based on Hydrolyzed Whey by Fruit and Some Herbs
by Atallah A. Atallah and Dalia G. Gemiel
American Journal of Food Science and Technology. 2020, 8(2), 49-55. DOI: 10.12691/ajfst-8-2-2
Pub. Date: March 02, 2020Views: 9889Downloads: 12493
hydrolyzed whey carbonated whey beverages chemical analysis Energy value sensory properties physical analysis
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Antidiabetic Herbs and Spices
by ADENIYI Paulina O. and SANUSI Rasaki A.
World Journal of Nutrition and Health. 2019, 7(1), 18-22. DOI: 10.12691/jnh-7-1-4
Pub. Date: July 01, 2019Views: 9623Downloads: 11182
diabetes herbs spices mechanism of action
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Microbiological, Physicochemical and Nutritional Assessment Quality of Three Types of Kombucha Drinks Produced from Local Herbs and Lipton Tea in Benin
by Tchekessi C. K. Célestin, Houssou-Goe M. J. Bérénice, Koudoro Yaya, Yete Pélagie, Kougblenou Sylvain, Gandeho G. Justin, Sachi Pivot, Banon S. B. Jultesse, Agbangnan Dossa C. Pascal, Bokossa Y. Innocent and Agbangla Clément
American Journal of Food and Nutrition. 2023, 11(2), 46-54. DOI: 10.12691/ajfn-11-2-3
Pub. Date: July 02, 2023Views: 5231Downloads: 7011
Kombucha drink SCOBY fake kinkeliba Physicochemical health safety and nutritional lemongrass Lipton tea Benin
Abstract Full Text PDF (325 KB) Full Text HTML Full Text ePUB (1443 KB)
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