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4 results for herbs.

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Preparation of New Carbonated Beverages Based on Hydrolyzed Whey by Fruit and Some Herbs
by Atallah A. Atallah and Dalia G. Gemiel
American Journal of Food Science and Technology. 2020, 8(2), 49-55. DOI: 10.12691/ajfst-8-2-2
Pub. Date: March 02, 2020Views: 10651Downloads: 14048
hydrolyzed whey carbonated whey beverages chemical analysis Energy value sensory properties physical analysis
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Antidiabetic Herbs and Spices
by ADENIYI Paulina O. and SANUSI Rasaki A.
World Journal of Nutrition and Health. 2019, 7(1), 18-22. DOI: 10.12691/jnh-7-1-4
Pub. Date: July 01, 2019Views: 10250Downloads: 12491
diabetes herbs spices mechanism of action
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Phytochemical Composition, Antioxidant Activity and Inhibitory Activity Against Digestive Enzymes of Aqueous Extracts of Seven Culinary Herbs from Burkina Faso
by Boureima KABORÉ, Mamounata DIAO, Abdou KABORÉ, Kabakdé KABORÉ, Poussian Raymond BARRY, Hemayoro SAMA, Abdoudramane SANOU, Samson GUENNÉ, Ibingou Crépin DIBALA, Kiessoun KONATÉ and Mamoudou Hama DICKO
American Journal of Food and Nutrition. 2026, 14(3), 120-136. DOI: 10.12691/ajfn-14-3-4
Pub. Date: September 27, 2026Views: 204Downloads: 270
α-amylase inhibition antioxidant activity aqueous extraction chymotrypsin inhibition culinary herbs phytochemistry trypsin inhibition
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Microbiological, Physicochemical and Nutritional Assessment Quality of Three Types of Kombucha Drinks Produced from Local Herbs and Lipton Tea in Benin
by Tchekessi C. K. Célestin, Houssou-Goe M. J. Bérénice, Koudoro Yaya, Yete Pélagie, Kougblenou Sylvain, Gandeho G. Justin, Sachi Pivot, Banon S. B. Jultesse, Agbangnan Dossa C. Pascal, Bokossa Y. Innocent and Agbangla Clément
American Journal of Food and Nutrition. 2023, 11(2), 46-54. DOI: 10.12691/ajfn-11-2-3
Pub. Date: July 02, 2023Views: 6054Downloads: 8505
Kombucha drink SCOBY fake kinkeliba Physicochemical health safety and nutritional lemongrass Lipton tea Benin
Abstract Full Text PDF (325 KB) Full Text HTML Full Text ePUB (1443 KB)
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