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Keyword     food production

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Assessing and Monitoring of the Main Contributors to the Declining Food Production and Food Security, Case Study Kieni-Sub County: Kenya
by Kibungà Eunice Wanjiru and Thomas. G. Ngigi
Journal of Food Security. 2017, 5(3), 88-99. DOI: 10.12691/jfs-5-3-4
Pub. Date: June 09, 2017Views: 53824Downloads: 54465
land cover land use food production vegetation index satellite imagery and data
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Methodology for Workplace Design at Food Production Process
by Marek Vagaš, Vladimír Baláž, Lucia Koukolová and Jozef Putala
Journal of Automation and Control. 2015, 3(3), 127-130. DOI: 10.12691/automation-3-3-18
Pub. Date: December 15, 2015Views: 19915Downloads: 18827
palletization production methodology process food
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Review Analysis of the Potential of 50% Increase in Global Food Production by 2050 for Projected 10-Billion World Population
by Mohamed Sippo, Juana Paul Moiwo, Foday Turay and Tuwoh Weiwoh Moiwo
Journal of Food Security. 2025, 13(4), 124-133. DOI: 10.12691/jfs-13-4-1
Pub. Date: October 24, 2025Views: 1227Downloads: 5893
Food Security Sustainable Intensification Climate Change Dietary Shifts Food Loss and Waste Planetary Boundaries
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Application of Biotechnology for Food Production and Quality Improvement in the View of Food Security Aspect
by Mahendra Pal, Ravindra Zende, Tesfaye Rebuma, Alemayehu Bekele, Aishwarya Nair and Dhwani Upadhyay
Biomedicine and Biotechnology. 2025, 10(1), 1-10. DOI: 10.12691/bb-10-1-1
Pub. Date: May 27, 2025Views: 2256Downloads: 6207
Biotechnology Food security Genetically modified organisms Public health Technologies
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Comparison of Food Insecurity among Agro-Pastoralists and Pastoralists Communities in Pastoral-Livelihood Zone of Longido District, Tanzania
by Victoria Nderumaki, Francis X. Mkanda and Josephat Saria
Journal of Food Security. 2016, 4(1), 18-26. DOI: 10.12691/jfs-4-1-3
Pub. Date: April 05, 2016Views: 32834Downloads: 31744
food insecurity pastoral-livelihood zone pastoralism agro-pastoralism food production
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A Review of Biotechnological Applications in Food Processing of Animal Origin
by Mahendra Pal, A.S. Patel, A.R. Bariya, Vikram Godishala and Venkataramana Kandi
American Journal of Food Science and Technology. 2017, 5(4), 143-148. DOI: 10.12691/ajfst-5-4-4
Pub. Date: August 02, 2017Views: 14269Downloads: 13684
biotechnology food industry food biotechnology food production industrial applications animal origin
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