8 results for esters.

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Compositional Analysis of Mixtures of Oleate Esters of Short Chain Alcohols (C1-C4) by Quantitative Proton Nuclear Magnetic Resonance Spectroscopy (qPNMR)
World Journal of Chemical Education. 2022, 10(1), 1-7. DOI: 10.12691/wjce-10-1-1
Pub. Date: December 09, 2021Views: 13516Downloads: 18652
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Application of Quantitative Proton Nuclear Magnetic Resonance Spectroscopy for the Compositional Analysis of Short-Chain Fatty Acid Ethyl Ester Mixtures
World Journal of Chemical Education. 2021, 9(1), 8-13. DOI: 10.12691/wjce-9-1-2
Pub. Date: November 20, 2020Views: 12163Downloads: 15873
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Application of Quantitative Proton Nuclear Magnetic Resonance Spectroscopy for the Compositional Analysis of Short Chain Fatty Acid Benzyl Ester Mixtures
World Journal of Chemical Education. 2019, 7(3), 189-195. DOI: 10.12691/wjce-7-3-1
Pub. Date: May 20, 2019Views: 29857Downloads: 32135
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Compositional Analysis of Short-chain Alkyl (C1-C4) Salicylate Ester Mixtures by Various Quantitative Analytical Techniques
World Journal of Analytical Chemistry. 2025, 10(1), 6-15. DOI: 10.12691/wjac-10-1-2
Pub. Date: July 20, 2025Views: 4667Downloads: 7405
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Application of Molecular Spectroscopies for the Compositional Analysis of Short Chain Cinnamyl Ester Mixtures
World Journal of Analytical Chemistry. 2024, 9(1), 1-9. DOI: 10.12691/wjac-9-1-1
Pub. Date: July 15, 2024Views: 9669Downloads: 12460
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Qualitative and Quantitative Analyses of Synthesized Short-Chain Fatty Acid Phenyl Esters Using Fourier-Transform Infrared Spectroscopy
World Journal of Organic Chemistry. 2021, 9(1), 6-17. DOI: 10.12691/wjoc-9-1-2
Pub. Date: July 08, 2021Views: 15658Downloads: 22889
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Synthesis and Characterization of Polyvinyl Alkyl Ester and Polyvinyl Alcohol Homopolymers and Blends of Polyvinyl Alkyl Esters
Journal of Polymer and Biopolymer Physics Chemistry. 2021, 9(1), 1-12. DOI: 10.12691/jpbpc-9-1-1
Pub. Date: March 14, 2021Views: 15958Downloads: 20086
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The Effect of Pasteurization, Freezing and Prolonged Storage on Volatile Compounds of Mangaba Pulp
Journal of Food and Nutrition Research. 2018, 6(9), 561-569. DOI: 10.12691/jfnr-6-9-4
Pub. Date: September 18, 2018Views: 14044Downloads: 13646
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