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Enhancing the Nutritional Value of Weaning Foods: Formulation of a Roasted-Corn Flour Enriched with Egg Powder
by Mamy Eklou, Komlan Tekando, Gott’liebe Mawuena Goka, Simplice Damintoti Karou, Elolo Osseyi and Kokou Tona
American Journal of Food and Nutrition. 2026, 14(1), 38-46. DOI: 10.12691/ajfn-14-1-5
Pub. Date: January 27, 2026Views: 850Downloads: 2314
infant flour egg powder corn nutrition processing
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Elaboration of Porous Geopolymer Cement from Sangaré Clay and Shell Egg Powder: Application as Thermal Insulation
by Jeanne Atchana, Paul Nestor Djomou Djonga, Benoit Loura, Valery Gomdje Hambate and Jean Bosco Tchatchueng
American Journal of Materials Engineering and Technology. 2021, 9(1), 21-30. DOI: 10.12691/materials-9-1-2
Pub. Date: October 24, 2021Views: 10141Downloads: 13275
Sangaré clay egg shell thermal insulator and porous geopolymers
Abstract Full Text PDF (675 KB) Full Text HTML Full Text ePUB (2330 KB)
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