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Optimization of Process Variables Affecting Osmotic Dehydration of Green Chili in Sucrose Solution by Response Surface Methodology
by M. R. Haque, M. M. Hosain, M. S. Awal and M. M. Kamal
American Journal of Food Science and Technology. 2019, 7(3), 79-85. DOI: 10.12691/ajfst-7-3-2
Pub. Date: April 11, 2019Views: 16409Downloads: 19104
osmotic dehydration green chili optimization response surface methodology
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Dehydration Knowledge and Dairrheal Perception are Predictors of Dairrheal Home Management: A Cross-Sectional Study of Caregivers in West Seme, Kisumu County, Kenya
by Beatrice A. Owiti, Collins O. Asweto, Jesse A. Oyieke, Joash R. Aluoch and Charles O. Obonyo
American Journal of Public Health Research. 2021, 9(2), 57-62. DOI: 10.12691/ajphr-9-2-3
Pub. Date: February 05, 2021Views: 6105Downloads: 10034
under-five diarrhea caregivers dehydration home management
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Ultrasound-assisted Dehydration Process Applied to Red GlobeGrapes for Producing Low Calorie Raisins
by M. B. Laborde, G. P. Barreto and A. M. Pagano
American Journal of Food Science and Technology. 2018, 6(5), 209-214. DOI: 10.12691/ajfst-6-5-3
Pub. Date: July 24, 2018Views: 15808Downloads: 16582
grapes dehydration ultrasound assistance low calorie raisins
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Study of Iron Yam-Chip (Dioscorea opposita Thunb. cv. Tiegun) Dehydration Using Far-Infrared Radiation Assisted Heat Pump Drying
by Song Xiaoyong and Cheng Luming
Journal of Food and Nutrition Research. 2015, 3(1), 20-25. DOI: 10.12691/jfnr-3-1-4
Pub. Date: January 10, 2015Views: 22086Downloads: 20186Citations: 2
heat pump far-infrared radiation drying iron yam chips
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Osmotic Dehydration of Toddy Fruit Cubes in Sugar Solution Using Response Surface Methodology
by Khin Swe Oo, Soe Soe Than and Thet Hnin Oo
American Journal of Food Science and Technology. 2019, 7(6), 175-181. DOI: 10.12691/ajfst-7-6-2
Pub. Date: July 16, 2019Views: 14211Downloads: 14752
response surface methodology Box-Behnken Design osmotic dehydration toddy fruit tubes
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Differences in Nutrition and Hydration Status Related to Swallowing Function and Age in Acute Stroke Patients
by Min jeong Leem, Hyun Im Moon and Kee Hoon Kim
Journal of Food and Nutrition Research. 2018, 6(12), 719-724. DOI: 10.12691/jfnr-6-12-1
Pub. Date: December 18, 2018Views: 11009Downloads: 10741
stroke malnutrition dehydration elderly videofluoroscopic swallowing study
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Proximate and Mineral Compositions of Dried Cauliflower (Brassica Oleracea L.) Grown In Sindh, Pakistan
by Allah Bux Baloch, Xiaodong Xia and Saghir Ahmed Sheikh
Journal of Food and Nutrition Research. 2015, 3(3), 213-219. DOI: 10.12691/jfnr-3-3-14
Pub. Date: April 06, 2015Views: 22373Downloads: 18263
vegetable cauliflower proximate mineral composition cabinet dehydration sun drying
Abstract Full Text PDF (137 KB) Full Text HTML Full Text ePUB (62 KB)
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