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Polar Compounds in Frying Oils: A Review
by Chauhan Pooja and Suri Sukhneet
Applied Ecology and Environmental Sciences. 2021, 9(1), 21-29. DOI: 10.12691/aees-9-1-3
Pub. Date: November 16, 2020Views: 12189Downloads: 19767
Total Polar Compound (TPC) deep-fat frying hydrolysis oxidation polymerization
Abstract Full Text PDF (233 KB) Full Text HTML Full Text ePUB (104 KB)
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