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3 results for culinary.

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Phytochemical Composition, Antioxidant Activity and Inhibitory Activity Against Digestive Enzymes of Aqueous Extracts of Seven Culinary Herbs from Burkina Faso
by Boureima KABORÉ, Mamounata DIAO, Abdou KABORÉ, Kabakdé KABORÉ, Poussian Raymond BARRY, Hemayoro SAMA, Abdoudramane SANOU, Samson GUENNÉ, Ibingou Crépin DIBALA, Kiessoun KONATÉ and Mamoudou Hama DICKO
American Journal of Food and Nutrition. 2026, 14(3), 120-136. DOI: 10.12691/ajfn-14-3-4
Pub. Date: September 27, 2026Views: 730Downloads: 1071
α-amylase inhibition antioxidant activity aqueous extraction chymotrypsin inhibition culinary herbs phytochemistry trypsin inhibition
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Nutritional Composition of Culinary Musa ABB at Different Stages of Development
by P. Khawas, A. J. Das, N. Sit, L. S. Badwaik and S. C. Deka
American Journal of Food Science and Technology. 2014, 2(3), 80-87. DOI: 10.12691/ajfst-2-3-1
Pub. Date: May 16, 2014Views: 42904Downloads: 35749Citations: 11
Culinary Musa ABB biochemical compositions days after emergence of inflorescence developmental stages
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Public Market Breakfast: a Food Tradition
by Martha Teresa Siqueira Marques Melo, Ana Claudia Carvalho Moura, Maria das Dôres Cavalcante dos Santos, Bianca Lourrany dos Santos Silva, Ivone Freires de Oliveira Costa Nunes, Suely Carvalho Santiago Barreto, Marize Melo dos Santos, Suzana Maria Rebêlo Sampaio da Paz and Cecilia Maria Resende Gonçalves de Carvalho
Journal of Food and Nutrition Research. 2020, 8(2), 74-79. DOI: 10.12691/jfnr-8-2-1
Pub. Date: February 15, 2020Views: 8626Downloads: 8840
culture culinary symbolism breakfast food collective feeding
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