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Nutritional Composition of Culinary Musa ABB at Different Stages of Development
by P. Khawas, A. J. Das, N. Sit, L. S. Badwaik and S. C. Deka
American Journal of Food Science and Technology. 2014, 2(3), 80-87. DOI: 10.12691/ajfst-2-3-1
Pub. Date: May 16, 2014Views: 40747Downloads: 33047Citations: 11
Culinary Musa ABB biochemical compositions days after emergence of inflorescence developmental stages
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Public Market Breakfast: a Food Tradition
by Martha Teresa Siqueira Marques Melo, Ana Claudia Carvalho Moura, Maria das Dôres Cavalcante dos Santos, Bianca Lourrany dos Santos Silva, Ivone Freires de Oliveira Costa Nunes, Suely Carvalho Santiago Barreto, Marize Melo dos Santos, Suzana Maria Rebêlo Sampaio da Paz and Cecilia Maria Resende Gonçalves de Carvalho
Journal of Food and Nutrition Research. 2020, 8(2), 74-79. DOI: 10.12691/jfnr-8-2-1
Pub. Date: February 15, 2020Views: 7696Downloads: 7740
culture culinary symbolism breakfast food collective feeding
Abstract Full Text PDF (171 KB) Full Text HTML Full Text ePUB (110 KB)
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