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Investigation of the In Vitro Gastrointestinal Bioavailability of B-Group Vitamins in Meat and Meat Analog Patties Prepared Using Different Cooking Methods
by İrem DAĞOĞLU POLAT and Ayhan DAĞ
Journal of Food and Nutrition Research. 2025, 13(10), 399-407. DOI: 10.12691/jfnr-13-10-2
Pub. Date: October 17, 2025Views: 1084Downloads: 3126
B vitamins meat patties meat analog patties cooking bioavailability HPLC
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Chemical and Physical Characterizations of Cooked Rice Using Different Cooking Methods
by Annis Catur Adi, Nila Reswari Haryana, Damar Rastri Adhika, Adi Suwandi and Heni Rachmawati
Journal of Food and Nutrition Research. 2020, 8(11), 638-645. DOI: 10.12691/jfnr-8-11-4
Pub. Date: November 18, 2020Views: 8975Downloads: 10098
rice cooking methods eating quality nutrient content crystallinity thermal property
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Effects of Different Processing Methods on the Iron, Zinc and Other Nutrients Content of Biofortified Beans (Phaseolus vulgaris L.)
by Marlyne-Josephine Mananga, Youmbi Nenkam Audrey Darline, Demasse Mawamba Adelaide, Youogo Marlène, Kouandjoua Ndjigoui Brice Didier and Kana Sop Marie Modestine
American Journal of Food Science and Technology. 2022, 10(4), 162-169. DOI: 10.12691/ajfst-10-4-3
Pub. Date: October 13, 2022Views: 5160Downloads: 5492
biofortification Phaseolus vulgaris L. nutrients cooking methods iron
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Effect of Cooking Methods on the β-carotene Content of Jute Mallow Leaves (Corchorus olitorius)
by Korotimi Traoré, Charles Parkouda, Aimée W.D.B. Guissou, Yves Traoré and Aly Savadogo
American Journal of Food Science and Technology. 2019, 7(6), 223-226. DOI: 10.12691/ajfst-7-6-9
Pub. Date: September 29, 2019Views: 12176Downloads: 13812
jute mallow leaves beta carotene cooking frying ash leachate
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Effect of Different Cooking Methods on Total Fat and Fatty Acid Composition of Cape Snoek (Thyrsites atun)
by Suné St. Clair Henning
Journal of Food and Nutrition Research. 2019, 7(6), 409-414. DOI: 10.12691/jfnr-7-6-1
Pub. Date: May 24, 2019Views: 10422Downloads: 11097
ecosapentaenoic acid microwave cooking oven baking omega-3 fatty acids total fat
Abstract Full Text PDF (304 KB) Full Text HTML Full Text ePUB (62 KB)
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