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3 results for camel milk.

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Effect of Heat Treatment and Fermentation on Bioactive Behavior in Yoghurt Made from Camel Milk
by Abeer M. Abd Elhamid and Mervet M. Elbayoumi
American Journal of Food Science and Technology. 2017, 5(3), 109-116. DOI: 10.12691/ajfst-5-3-6
Pub. Date: June 27, 2017Views: 22331Downloads: 22519
heat treatment bioactive antioxidant physicochemical and antimicrobial attributes camel milk and yoghurt
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An Undergraduate Experiment: Detection of three Endocrine Disrupting Phthalates DMP, DEP and DBP in Bottled Camel Milk in the UAE
by Dina Asharf and Mohammed A. Meetani
World Journal of Chemical Education. 2023, 11(2), 7-12. DOI: 10.12691/wjce-11-2-1
Pub. Date: April 05, 2023Views: 7361Downloads: 9982
phthalates gas chromatography mass spectrometry liquid extraction camel milk food safety
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Antimicrobial Effects of Camel Milk against Some Bacterial Pathogens
by Magdy Hassan YASSIN, Mahamed Mohamed Soliman, Salama Abd-Elhafez Mostafa and Hussein Abdel-Maksoud Ali
Journal of Food and Nutrition Research. 2015, 3(3), 162-168. DOI: 10.12691/jfnr-3-3-6
Pub. Date: March 10, 2015Views: 34217Downloads: 31607Citations: 7
camel milk supplementation antibacterial activity E. coli and S. aureus pathogenicity wistar rats
Abstract Full Text PDF (172 KB) Full Text HTML Full Text ePUB (189 KB)
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