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78 results for biochemical.

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The Unexpected Strategies behind Alternative Genetic Codes
by Jef Struyf
American Journal of Educational Research. 2021, 9(7), 417-425. DOI: 10.12691/education-9-7-4
Pub. Date: July 02, 2021Views: 7631Downloads: 14179
alternative genetic codes biochemical strategies codon reassignments codon reassignment strategies codon reassignment tables genetic code table molecular evolution molecular genetics non-standard genetic codes table for alternative genetic codes table for non-standard genetic codes
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Seasonal and Zodiac Sign Properties of the Citric Acid Cycle and the Grouping of Biochemically Important Functional Groups
by Jef Struyf
World Journal of Chemical Education. 2020, 8(3), 122-127. DOI: 10.12691/wjce-8-3-4
Pub. Date: July 07, 2020Views: 8924Downloads: 13313
biochemistry functional groups citric acid cycle citric acid cycle zodiac Krebs cycle TCA cycle tropical zodiac zodiac signs
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Hematological and Biochemical Changes in Patients with Multiple Myeloma Treated with Bortezomib Based Triple Drug Combination Chemotherapy
by Mahbuba Sharmin, Amin Lutful Kabir, Naseeb Muhammad. Irshadullah, Mohammad Shahidul Alam, A S M Anwarul Kabir, Abdul Aziz and Hafizur Rahman
American Journal of Cancer Prevention. 2020, 8(1), 1-6. DOI: 10.12691/ajcp-8-1-1
Pub. Date: July 02, 2020Views: 11577Downloads: 15423
multiple myeloma BTD M protein
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Molecular Studies on E.coli Isolate from Milk of Mastatic Cattle with Special Reference to Associated Biochemical Changes in Kaliobea Governorate
by Mervat E.I. Radwan and Khiary Farouk Abo-Zaid
American Journal of Infectious Diseases and Microbiology. 2017, 5(3), 115-119. DOI: 10.12691/ajidm-5-3-4
Pub. Date: July 29, 2017Views: 20821Downloads: 21266
mastitis serotyping characterization PCR and biochemical alteration
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SEPTIC ARTHRITIS: A Case of Haemophilus – Aggregatibacter Aphrophilus
by Muhammad Azharuddin, Lubna Bashir Munshi, Sukrut Dwivedi and Mark Anthony A. Diaz
American Journal of Infectious Diseases and Microbiology. 2016, 4(4), 72-73. DOI: 10.12691/ajidm-4-4-1
Pub. Date: August 08, 2016Views: 14946Downloads: 15304
Septic Arthritis avascular necrosis Haeomophilus aggregatibacter aphrophilus biochemical testing antibiotic treatment
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The Effect of Fortified Bread with Defatted Cake of Citrullus lanatus on Blood Biochemical Parameters in Rat
by MEITE Alassane, BOUAFOU Kouamé Guy Marcel, OUATTARA Howélé, DALLY Théodor., KOUAME Koffi Gabouët and KATI-COULIBALY Séraphin
American Journal of Food and Nutrition. 2016, 4(3), 74-77. DOI: 10.12691/ajfn-4-3-3
Pub. Date: May 21, 2016Views: 20650Downloads: 21192Citations: 1
blood biochemical parameters food fortification wheat flour Citrullus lanatus
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Studies on Bacillus subtilis, as Potential Probiotics, on the Hematological and Biochemical Parameters of Rainbow trout, Oncorhynchus mykiss (Walbaum)
by Maryam Kamgar and Masood Ghane
Journal of Applied & Environmental Microbiology. 2014, 2(5), 203-207. DOI: 10.12691/jaem-2-5-1
Pub. Date: July 09, 2014Views: 24659Downloads: 21868
probiotic Bacillus subtilis rainbow trout Hematological and Biochemical factors
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Isolation and Characterisation of Sulphur Oxidising Bacteria from Mangrove Soil of Mahanadi River Delta and Their Sulphur Oxidising Ability
by B.C. Behera, M. Patra, S.K. Dutta and H.N. Thatoi
Journal of Applied & Environmental Microbiology. 2014, 2(1), 1-5. DOI: 10.12691/jaem-2-1-1
Pub. Date: January 03, 2014Views: 48695Downloads: 35050Citations: 4
mangrove forest sulphur oxidising bacteria sulphate ion biochemical characterisation
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The Effect of Soaking on the Biochemical and Nutritional Properties of Corn and Millet Flours
by Donald OUEDRAOGO, Korotimi TRAORE, Souleymane ZIO, Bakary TARNAGDA, Sibiri NEBIE, Flibert GUIRA, Charles PARKOUDA and Aly SAVADOGO
American Journal of Food Science and Technology. 2026, 14(4), 106-118. DOI: 10.12691/ajfst-14-4-1
Pub. Date: July 29, 2026Views: 21Downloads: 42
Cereals Soaking Flours Macronutrients Minerals
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Physicochemical and Fatty Acid Characterization of Mango Kernel Fat from Lippens and Brooks Varieties: Valorization of Mango by-products
by Wendkouni Marguerite Bamogo, Hyacinthe Kanté-Traoré, Henri Sidabéwindin Ouédraogo, Issouf Zida, Remy K. Bationo, Abel Tankoano, Charles Parkouda and Aly Savadogo
American Journal of Food Science and Technology. 2026, 14(3), 99-105. DOI: 10.12691/ajfst-14-3-4
Pub. Date: July 10, 2026Views: 137Downloads: 487
Mango kernels Mango butter Biochemical parameters Fatty acid profile By-product valorization
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