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4 results for artichoke.

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Keyword     artichoke

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A Rapid Sample Preparation Method for the Determination of Cadmium and Lead in Spinach and Artichoke Leaves Using Ozone
by Ignacio Machado, María Verónica Cesio, Isabel Dol and Mariela Pistón
American Journal of Food Science and Technology. 2015, 3(3), 55-59. DOI: 10.12691/ajfst-3-3-1
Pub. Date: June 14, 2015Views: 21062Downloads: 19841Citations: 1
ozone cadmium lead spinach artichoke contaminants in food
Abstract Full Text PDF (123 KB) Full Text HTML Full Text ePUB (96 KB)
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Characterization of Six Artichoke Cultivars and Their Suitability for Agro-industrial Processing
by Nuria García-Martínez, Pedro Andreo-Martínez and Luis Almela
Journal of Food and Nutrition Research. 2017, 5(4), 234-242. DOI: 10.12691/jfnr-5-4-5
Pub. Date: April 07, 2017Views: 20485Downloads: 19230
artichoke browning susceptibility enzymatic activity polyphenol oxidase respiration rate phenolic compounds
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Quality Analysis of Buckwheat, Corn Whiskers, Jerusalem Artichoke Formula Teas Glycolipid Metabolism Cell Model Study
by Yang Hui Yong, Wang Zi Xuan, Qiao Jing, Wang Yan Juan, Wang Jian Qiang, Li Jin Mei, Fida Noor and Dang De Xuan
Journal of Food and Nutrition Research. 2023, 11(6), 436-440. DOI: 10.12691/jfnr-11-6-5
Pub. Date: June 08, 2023Views: 4876Downloads: 6202
formula tea quality analysis glycolipid metabolism fat total free amino acid
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Characterization of Bread Enriched with Jerusalem Artichoke Powder Content
by Ana M Radovanovic, Olivera Z Milovanovic, Mihailo Z Kipic, Milica B Ninkovic and Snezana M Cupara
Journal of Food and Nutrition Research. 2014, 2(12), 895-898. DOI: 10.12691/jfnr-2-12-6
Pub. Date: November 14, 2014Views: 18566Downloads: 15363
Jerusalem artichoke nutritional value glycemic index glycemic load
Abstract Full Text PDF (114 KB) Full Text HTML Full Text ePUB (34 KB)
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