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Assessment of Quality Attributes and Steviosides of Stevia rebaudiana Leaves Subjected to Different Drying Methods
by Roberto A. Lemus-Mondaca, Antonio Vega-Gálvez, Pilar Rojas and Kong Ah-Hen
Journal of Food and Nutrition Research. 2016, 4(11), 720-728. DOI: 10.12691/jfnr-4-11-4
Pub. Date: October 28, 2016Views: 22060Downloads: 21792
Stevia leaves drying treatments color aminoacids antioxidant natural sweeteners
Abstract Full Text PDF (243 KB) Full Text HTML Full Text ePUB (163 KB)
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