53 results for Gluten-Free.

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Awareness of Celiac Disease among the General Public in Saudi Arabia
International Journal of Celiac Disease. 2021, 9(2), 71-76. DOI: 10.12691/ijcd-9-2-4
Pub. Date: May 18, 2021Views: 6981Downloads: 12213
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An Example to Follow In the COVID-19 Pandemic: Together For Celiac Disease Patients
International Journal of Celiac Disease. 2021, 9(2), 68-70. DOI: 10.12691/ijcd-9-2-1
Pub. Date: May 18, 2021Views: 6107Downloads: 11569
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Gluten-free Foods and Their Contribution to Total Diet in Patients with Celiac Disease
International Journal of Celiac Disease. 2021, 9(1), 16-22. DOI: 10.12691/ijcd-9-1-3
Pub. Date: January 21, 2021Views: 7205Downloads: 13487
Open AccessReview Article
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Enzyme Therapy for Patients with Celiac Disease - An Update
International Journal of Celiac Disease. 2021, 9(1), 28-34. DOI: 10.12691/ijcd-9-1-1
Pub. Date: January 21, 2021Views: 6294Downloads: 11581
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Intellectual and Attentional Characteristics of Children with Celiac Disease after Initiation of a Gluten-Free Diet
International Journal of Celiac Disease. 2020, 8(4), 129-135. DOI: 10.12691/ijcd-8-4-5
Pub. Date: December 01, 2020Views: 7599Downloads: 11879
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A Look at Gluten-Free Diets for Non-celiac/Non-gluten-sensitive Persons
International Journal of Celiac Disease. 2020, 8(4), 126-128. DOI: 10.12691/ijcd-8-4-4
Pub. Date: December 01, 2020Views: 6316Downloads: 10355
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Difficulties Assessing Adherence to Gluten-free Diet in Celiac Patients
International Journal of Celiac Disease. 2020, 8(3), 90-94. DOI: 10.12691/ijcd-8-3-4
Pub. Date: August 02, 2020Views: 7370Downloads: 10019
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Modeling Symptom Severity and Estimated Gluten Ingestion in Celiac Disease Patients on a Gluten-Free Diet
International Journal of Celiac Disease. 2020, 8(3), 85-89. DOI: 10.12691/ijcd-8-3-3
Pub. Date: August 02, 2020Views: 7518Downloads: 10341
Open AccessCase Report
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Celiac Disease Presenting as Cardiomyopathy - A Rare Extra Intestinal Manifestation
International Journal of Celiac Disease. 2020, 8(2), 56-57. DOI: 10.12691/ijcd-8-2-4
Pub. Date: June 25, 2020Views: 6730Downloads: 9572
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Consumers’ Acceptance, Satisfaction in Consuming Gluten-free Bread: A Market Survey Approach
International Journal of Celiac Disease. 2020, 8(2), 44-49. DOI: 10.12691/ijcd-8-2-1
Pub. Date: June 27, 2020Views: 9776Downloads: 11385
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