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3 results for Cocos nucifera.

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Keyword     Cocos nucifera

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Chemical and Antibacterial Properties of Lipids Extracted from Some Plant Seeds and Fruits Commonly Used in Cosmetics
by Tseno Tchuenkam Joelle Ornella, Tiepma Ngongang Flore, Bernard Tiencheu, Noel Tenyang, Arrey Oben Ebob Ashu, Mbame Efeti Marie and Achidi Aduni Ufuan
American Journal of Food Science and Technology. 2022, 10(1), 10-19. DOI: 10.12691/ajfst-10-1-2
Pub. Date: February 07, 2022Views: 6138Downloads: 11505
Antibacterial activity Moringa oleifeira Nigella sativa Theobroma cacao Sesamum indicum Cocos nucifera Persea Americana Polyphenols Unsaponifiable Phytochemical
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Transforming King Coconut Waste into Functional Beverage
by P.V. Munasinghe, R.M. Dharmadasa, W.C.P. Egodawatta, G. Liyanaarachchi and Udayani Binduhewa
World Journal of Agricultural Research. 2025, 13(2), 34-39. DOI: 10.12691/wjar-13-2-3
Pub. Date: June 29, 2025Views: 1663Downloads: 3496
Keywords: King Coconut Cocos nucifera Antioxidants Minerals Phytochemicals RTS beverage Zero waste management
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Proximate Composition and Consumer Acceptability of Cookies Produced from Water Lily (Nymphaea lotus), Coconut (Cocos nucifera) and Wheat Flour (Triticum aestivum) Flour Composites
by Gilbert Owiah Sampson
American Journal of Food and Nutrition. 2020, 8(3), 78-84. DOI: 10.12691/ajfn-8-3-4
Pub. Date: October 13, 2020Views: 6944Downloads: 7824
biscuits Nymphaea lotus Triticum aestivum Cocos nucifera nutritional composition consumer acceptability
Abstract Full Text PDF (199 KB) Full Text HTML Full Text ePUB (69 KB)
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