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4 results for Bioactive components.

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Keyword     Bioactive components

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Consumption Perspectives of Traditional Cooked Corn-based Dough “Akpan” Wrapped in Marantochloa cuspidata, Marantochloa purpurea and Marantochloa mannii Leaves Collected in Togo: Nutritional Added Value and Potential Risks
by Mamy EKLOU, Kodjo Djidjolé ETSE, Komlan Edjèdu SODJINOU, Moubarak MOUMOUNI, Benziwa Nathalie JOHNSON, Bayi Reine DOSSOU, Yaovi AMEYAPOH, Raoufou RADJI and Akossiwoa M-L QUASHIE
American Journal of Microbiological Research. 2025, 13(6), 143-148. DOI: 10.12691/ajmr-13-6-4
Pub. Date: December 22, 2025Views: 703Downloads: 4951
Corn-based foods Marantochloa leaves Food wrapping Nutritional properties Bioactive components Species domestication
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Isolation and Partial Characterization of Bioactive Components of Endophytic Fungi Penicillium singorense, Isolated from Two Indian Medicinal Plants: Calotropis procera and Catharanthus roseus
by Debjani Roy Chowdhury, Swapan Kumar Chattopadhyay and SubhashKanti Roy
American Journal of Microbiological Research. 2022, 10(3), 84-93. DOI: 10.12691/ajmr-10-3-2
Pub. Date: December 14, 2022Views: 7808Downloads: 9161
Endophytic fungi Penicillium singorense Accssession No. MG322179 Taxol bioactive compound Methyl stearate (C19H38O2) 1-Nonadecene (C19H38) 3- Eicosene (C20H40)
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Regulation of CD36 Gene Expression by Hibiscus Sabdariffa Tea Extracts to Affect the Atherosclerosis Biomarkers in Saudi Women
by Asmaa Talal Al-Malki, Heba Abbas Ahmed Sindi and Mohammed Hussain Al-Qahtani
Journal of Food and Nutrition Research. 2021, 9(1), 45-49. DOI: 10.12691/jfnr-9-1-7
Pub. Date: January 07, 2021Views: 7195Downloads: 9461
CD36 gene expression anthocyanin atherosclerosis bioactive components antioxidants
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Effect of Hibiscus sabdariffa Tea Extracts Intake on the Atherosclerosis Biomarkers in Adults
by Asmaa Talal Al-Malki, Heba Abbas Ahmed Sindi and Mohammed Hussain Al-Qahtani
Journal of Food and Nutrition Research. 2021, 9(1), 40-44. DOI: 10.12691/jfnr-9-1-6
Pub. Date: January 07, 2021Views: 8396Downloads: 11473
anthocyanins cardiovascular diseases bioactive components antioxidants
Abstract Full Text PDF (178 KB) Full Text HTML Full Text ePUB (255 KB)
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