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Consequences of Extraction Methods on the Structural and Functional Properties of Aloe vera L. (Aloe barbadensis Miller) Polysaccharides
by COULIBALY Ibourahema, KONAN Kouakou Ahossi, TRAORE Souleymane, COULIBALY Adja Mansagna, ENAN Reine Pelagie, KOUASSI Kra Athanase and KONATÉ Ibrahim
Journal of Food and Nutrition Research. 2025, 13(10), 408-414. DOI: 10.12691/jfnr-13-10-3
Pub. Date: October 28, 2025Views: 1064Downloads: 3695
polysaccharides Aloe vera L. extraction methods acemannan protein polysaccharides sugar
Abstract Full Text PDF (488 KB) Full Text HTML Full Text ePUB (320 KB)
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