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Characterization of Dose Rates and Its Internal Fluctuation Using Frequency Distribution Function of Background Radiation Data
by Dinyo Enoch Omosehinmi and Adeseye Muyiwa Arogunjo
Applied Mathematics and Physics. 2016, 4(1), 16-25. DOI: 10.12691/amp-4-1-3
Pub. Date: December 10, 2016Views: 31394Downloads: 31027
background radiation dose rate radionuclide distribution function Akure
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Perception and Utilization of Electronic Resources by Undergraduate Students: The Case of the Federal University of Technology Library, Akure
by Cecilia Funmilayo Daramola
American Journal of Educational Research. 2016, 4(5), 366-370. DOI: 10.12691/education-4-5-1
Pub. Date: April 06, 2016Views: 28999Downloads: 26430
challenges E- resources perception E- resources services E- resources utilization undergraduates
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Impact of Forest Degradation on Soil Carbon in Akure Forest Reserve in Ondo State, Nigeria
by Ale Olanrewaju Olabode and Oke David
Applied Ecology and Forestry Science. 2024, 6(1), 10-17. DOI: 10.12691/aefs-6-1-2
Pub. Date: December 19, 2024Views: 2894Downloads: 4926
Forest degradation soil organic carbon carbon sequestration tropical forest ecosystems soil properties
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Microbial and Parasitic Contamination on Vegetables Collected From Retailers in Main Market, Akure, Nigeria
by Dada E. O. and Olusola-Makinde O. O.
American Journal of Microbiological Research. 2015, 3(3), 112-117. DOI: 10.12691/ajmr-3-3-3
Pub. Date: June 14, 2015Views: 31174Downloads: 28208
vegetables bacteria helminth physiological saline distilled water
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Groundwater Physicochemical Characteristics and Water Quality Index Determination from Selected Water Wells in Akure, Ondo State, Nigeria
by OO Falowo, V Oluwasegunfunmi, Y Akindureni, W Olabisi and A Aliu
American Journal of Water Resources. 2019, 7(2), 76-88. DOI: 10.12691/ajwr-7-2-5
Pub. Date: July 23, 2019Views: 23343Downloads: 23917
Akure metropolis water quality indices groundwater ionic balance error total hardness electrical conductivity
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Effect of Different Salt Concentrations on Protein Solubility of Mushroom Varieties Obtained in Akure, Nigeria
by Muhammed Muhammed Ndamitso and Francis Olawale Abulude
American Journal of Food and Nutrition. 2014, 2(1), 7-10. DOI: 10.12691/ajfn-2-1-2
Pub. Date: January 30, 2014Views: 29545Downloads: 24428Citations: 1
food formulations fungi biotechnology salt concentrations functional properties
Abstract Full Text PDF (78 KB) Full Text HTML Full Text ePUB (114 KB)
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