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American Journal of Food Science and Technology ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst
Editor-in-chief: Hyo Choi
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Evaluation of the Textural Characteristics of Wheat-cassava Bread
by Osibanjo Adetokunbo. A, Ibidapo Phebean. O. and Elemo Gloria. N
American Journal of Food Science and Technology. 2020, 8(3), 112-117. DOI: 10.12691/ajfst-8-3-5
Pub. Date: May 25, 2020
Textural characteristics bread cassava inclusion Compression piercing tearing
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Production of Gluten-free Cookies from Blends of Malted Sorghum (S. Bicolor) and Tiger Nut (Cyperus esculentus) Flour
by Akinwale Toyin Eunice, Ibidapo Olubunmi Phebean, Owolabi Samuel, Efuribe Nnenna Edith and Adeyilola Oyindamola Dorcas
American Journal of Food Science and Technology. 2020, 8(3), 106-111. DOI: 10.12691/ajfst-8-3-4
Pub. Date: May 25, 2020
gluten free cookies malted sorghum flour tiger nut flour proximate properties functional physical properties celiac disease
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Influence of Pasteurization on the Quality of Pineapple, Watermelon and Banana Pulps-based Smoothie Flavoured with Coconut Milk
by Uzodinma E.O., Mbaeyi-Nwaoha I.E and Onwurafor E.U.
American Journal of Food Science and Technology. 2020, 8(3), 99-105. DOI: 10.12691/ajfst-8-3-3
Pub. Date: May 15, 2020
beverage coconut milk fruit pulps pasteurization smoothies
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HPLC Determination of the Gallic Acid and Chebulinic Acid Contents of Phyllanthus emblica Linn., Terminalia bellirica Roxb., Terminalia chebula Retz. and Triphala Products from Chae Son district, Lampang, Thailand
by Wilart Pompimon, Saranya Wattananon, Phansuang Udomputtimekakul, Wipanoot Baison, Punchavee Sombutsiri, Angkhana Chuajedton and Boonthawan Wingwon
American Journal of Food Science and Technology. 2020, 8(3), 87-98. DOI: 10.12691/ajfst-8-3-2
Pub. Date: April 27, 2020
Triphala gallic acid chebulinic acid Phyllanthus emblica Terminalia bellirica Terminalia chebula
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Intermittent Drying of Mango Slices (Mangifera indica L.) “Amelie”: A New Model
by Tetang Fokone Abraham, Edoun Marcel and Kuitche Alexis
American Journal of Food Science and Technology. 2020, 8(3), 81-86. DOI: 10.12691/ajfst-8-3-1
Pub. Date: April 23, 2020
intermittency intermittent drying mango modeling validation
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