American Journal of Food Science and Technology ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst
Editor-in-chief: Hyo Choi
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Steam Precooking to Delay Spoilage of Shrimp Stock Awaiting for Processing in Cottage Industry
American Journal of Food Science and Technology. 2022, 10(5), 239-242. DOI: 10.12691/ajfst-10-5-5
Pub. Date: December 18, 2022
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Production and Microbial Quality of “charmout”, a Dried Meat Produced in Chad
American Journal of Food Science and Technology. 2023, 11(1), 1-7. DOI: 10.12691/ajfst-11-1-1
Pub. Date: January 12, 2023
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A Mini-Review on Almonds and Cashew Nuts: Processing Impact, Phytochemical and Microbiological Properties, and Implications on Human Health
American Journal of Food Science and Technology. 2022, 10(5), 233-238. DOI: 10.12691/ajfst-10-5-4
Pub. Date: December 18, 2022
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Dietary Habits and Lifestyle of Patients with Chronic Renal Disease at the Yalgado Ouedraogo University Hospital in Burkina Faso
American Journal of Food Science and Technology. 2022, 10(5), 224-232. DOI: 10.12691/ajfst-10-5-3
Pub. Date: December 07, 2022
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Assessment of Biochemical Composition of Boiled Pulps and Fruits Physical Characteristics of Nine Local Plantain Cultivars (Musa spp.)
American Journal of Food Science and Technology. 2022, 10(5), 214-223. DOI: 10.12691/ajfst-10-5-2
Pub. Date: November 20, 2022