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American Journal of Food Science and Technology ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst
Editor-in-chief: Hyo Choi
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Antioxidant Activity and Lipase Inhibitory Activity in Rice Miso Supplementary with Black Soybean, Buckwheat and Adzuki Bean
by Chengyu Jiang, Zhaohong Ci and Michiyuki Kojima
American Journal of Food Science and Technology. 2019, 7(1), 7-12. DOI: 10.12691/ajfst-7-1-2
Pub. Date: January 10, 2019
rice miso black soybean buckwheat adzuki bean melanoidin DPPH radical scavenging activity lipase inhibitory activity
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Soybean (Glycine Max): Alternative Sources of Human Nutrition and Bioenergy for the 21st Century
by Ishrar Islam, Z. Adam and Shahidul Islam
American Journal of Food Science and Technology. 2019, 7(1), 1-6. DOI: 10.12691/ajfst-7-1-1
Pub. Date: January 07, 2019
soybean human nutrition soluble fiber fatty acids bioenergy biofuel
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Cinnamaldehyde/Lactic Acid Spray Wash Treatment for Meat Safety and Byproduct Quality Assurance
by Wilbert Long III, Majher I. Sarker and Cheng-Kung Liu
American Journal of Food Science and Technology. 2018, 6(6), 280-289. DOI: 10.12691/ajfst-6-6-8
Pub. Date: December 07, 2018
meat safety salmonella E.coli Enterobacteriaceae hides decontamination
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Moisture Sorption Characteristics of Selected Commercial Flours (Wheat, Rice and Corn) of Bangladesh
by M.W. Ahmed and M.N. Islam
American Journal of Food Science and Technology. 2018, 6(6), 274-279. DOI: 10.12691/ajfst-6-6-7
Pub. Date: December 04, 2018
sorption isotherms wheat flour rice flour corn flour water activity
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Optimum Air Velocity, Air Temperature and Maize Layer Thickness for Highest Moisture Removal Rate and Drying Efficiency in a Forced Convection Grain Dryer
by Booker Osodo, Daudi Nyaanga, Jeremiah Kiplagat and Joseph Muguthu
American Journal of Food Science and Technology. 2018, 6(6), 263-273. DOI: 10.12691/ajfst-6-6-6
Pub. Date: November 23, 2018
forced convection grain dryer moisture removal rate drying efficiency taguchi approach of optimisation
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