American Journal of Food Science and Technology ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst
Editor-in-chief: Hyo Choi
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Chemical Composition and Anti-inflammatory Activity of Apium graveolens var. dulce Essential Oils from Senegal
American Journal of Food Science and Technology. 2020, 8(6), 226-232. DOI: 10.12691/ajfst-8-6-1
Pub. Date: October 28, 2020
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Quality Assessment of Formulated Table Wine from Blends of Starfruit (Averrhoa carambola) and Peter Mango (Mangifera indica) Fruits
American Journal of Food Science and Technology. 2020, 8(5), 211-225. DOI: 10.12691/ajfst-8-5-6
Pub. Date: October 23, 2020
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Hygiene, Food Safety Practices and Sanitation in Some Food Service Centres in Zaria, Kaduna State, Nigeria
American Journal of Food Science and Technology. 2020, 8(5), 206-210. DOI: 10.12691/ajfst-8-5-5
Pub. Date: October 21, 2020
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Physicochemical Characteristics and Baking Quality of Nigerian Grown Rain-Fed Wheat Varieties
American Journal of Food Science and Technology. 2020, 8(5), 196-205. DOI: 10.12691/ajfst-8-5-4
Pub. Date: October 21, 2020
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Analysis of the Flavor and Active Compounds in Lonicera japonica Wine Produced by a New Extraction and Fermentation Method
American Journal of Food Science and Technology. 2020, 8(5), 185-195. DOI: 10.12691/ajfst-8-5-3
Pub. Date: September 29, 2020
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