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American Journal of Microbiological Research ISSN (Print): 2328-4129 ISSN (Online): 2328-4137 Website: http://www.sciepub.com/journal/ajmr
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Serodetection of Hepatitis E Virus among Food Handlers in Khartoum Locality
by Omer Mohammed Tamal
American Journal of Microbiological Research. 2017, 5(3), 71-73. DOI: 10.12691/ajmr-5-3-4
Pub. Date: June 27, 2017
HEV IgG ELISA Hepatitis E virus food handlers Sudan
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Identification of Newer Antimicrobial Agents: A Study of Invitro Antibacterial and Antifungal Activities of Leaf extracts of Medicinal Plant Aerva lanata (L.) Juss. ex Schult
by Madhusudhan Kairmkonda, Vikram Godishala and Venkataramana Kandi
American Journal of Microbiological Research. 2017, 5(3), 66-70. DOI: 10.12691/ajmr-5-3-3
Pub. Date: June 22, 2017
Aerva lanata Infectious diseases Antibacterial and antifungal properties of Aerva lanata Antimicrobial resistance
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Molecular characterization and Phylogenetic Analysis of Clostridium botulinum Mosaic Type D/C Isolated from Sudan
by Dalia. A. Mohamed, Mohamed A. abdalla, Abdallah E. Ahmed, Mohamed M. Hassan, Abbas M. Ahmed and Mona O. Elhaj
American Journal of Microbiological Research. 2017, 5(3), 59-65. DOI: 10.12691/ajmr-5-3-2
Pub. Date: June 21, 2017
Clostridium botulinum sheep botulism PCR DNA sequencing Sudan
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Influence of the Culture Filtrate of Three Paecilomyces Species on Some Growth Parameters, Chlorophyll Content, and Root Anatomy of Two Ghanaian Maize Varieties (Abeleehi and Obaatanpa) and on Germination Capacity of Tomato and Pepper Seeds
by Andrew A. Minamor and G.T. Odamtten
American Journal of Microbiological Research. 2017, 5(3), 51-58. DOI: 10.12691/ajmr-5-3-1
Pub. Date: June 19, 2017
Paecilomyces Maize (Abeleehi Obaatanpa) Chlorophyll content Pericycle Pith parenchyma tomato pepper
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Bacterial Immunoglobulin (Ig)-Receptors: Past and Present Perspectives
by Angel Justiz-Vaillant, Norma McFarlane-Anderson and Monica Smikle
American Journal of Microbiological Research. 2017, 5(2), 44-50. DOI: 10.12691/ajmr-5-2-4
Pub. Date: June 12, 2017
staphylococcal protein A streptococcal protein G peptostreptococcal protein L bacterial Ig-receptor immunoglobulin protein LG protein AG protein LA chimeric protein LAG (SpLAG)
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