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97 results for wheat.

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Keyword    wheat

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Nonresponsive Celiac Disease Treated with a Unique Functional Medical Approach
by Tom O'Bryan and Aaron Lerner
International Journal of Celiac Disease. 2021, 9(2), 41-64. DOI: 10.12691/ijcd-9-2-7
Pub. Date: May 18, 2021Views: 8526Downloads: 11271
celiac disease Nonresponsive Celiac Disease (NRCD) wheat related disorder tissue transglutaminase intestinal permeability environmental enteric dysfunction polyreactive antibodies phospholipid antibodies gluten contamination elimination diet functional medicine
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Wheat-dependent Exercise-induced Anaphylaxis
by Hakim Rahmoune, Nada Boutrid, Mounira Amrane, Tahar Kherkhache and Belkacem Bioud
International Journal of Celiac Disease. 2019, 7(3), 84-85. DOI: 10.12691/ijcd-7-3-2
Pub. Date: December 04, 2019Views: 7373Downloads: 8180
gluten wheat allergy
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Characterization ofSaccharomyces cerevisiae Strains from Palm Wine for Baking Leaven Production in Republic of Congo
by Mahoukoucd Sheti-Kouabo D.F, Goma-Tchimbakala J., Lebonguy A. A. and Limingui Polo C.
American Journal of Food Science and Technology. 2019, 7(6), 205-214. DOI: 10.12691/ajfst-7-6-7
Pub. Date: September 02, 2019Views: 21626Downloads: 22417
palm wine Saccharomyces cerevisiae bio-leaven wheat dough PCR-based NaCl
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Food Security in Saudi Arabia (Case Study: Wheat, Barley, and Poultry)
by Yosef Alamri and Abdulaziz Al-Duwais
Journal of Food Security. 2019, 7(2), 36-39. DOI: 10.12691/jfs-7-2-2
Pub. Date: May 08, 2019Views: 9440Downloads: 10965
food gap strategic stock self-sufficiency Saudi Arabia
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The Underdiagnosed Enemy: Africa Goes Celiac?
by Lerner Aaron, Lopez Francois, Schmiedl Andreas and Matthias Torsten
International Journal of Celiac Disease. 2019, 7(1), 9-12. DOI: 10.12691/ijcd-7-1-3
Pub. Date: February 26, 2019Views: 10029Downloads: 9330
celiac disease incidence Maghreb Africa wheat HLA burden
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Antioxidant Activity and Lipase Inhibitory Activity in Rice Miso Supplementary with Black Soybean, Buckwheat and Adzuki Bean
by Chengyu Jiang, Zhaohong Ci and Michiyuki Kojima
American Journal of Food Science and Technology. 2019, 7(1), 7-12. DOI: 10.12691/ajfst-7-1-2
Pub. Date: January 10, 2019Views: 13048Downloads: 13286
rice miso black soybean buckwheat adzuki bean melanoidin DPPH radical scavenging activity lipase inhibitory activity
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Moisture Sorption Characteristics of Selected Commercial Flours (Wheat, Rice and Corn) of Bangladesh
by M.W. Ahmed and M.N. Islam
American Journal of Food Science and Technology. 2018, 6(6), 274-279. DOI: 10.12691/ajfst-6-6-7
Pub. Date: December 04, 2018Views: 15523Downloads: 14827
sorption isotherms wheat flour rice flour corn flour water activity
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Quality Characteristics of Cookies Prepared from Wheat and Fermented Afzelia Africana Flour
by Bibiana Igbabul, Ruth Ogunleye and Julius Amove
American Journal of Food Science and Technology. 2018, 6(6), 247-252. DOI: 10.12691/ajfst-6-6-3
Pub. Date: October 26, 2018Views: 12981Downloads: 12168
wheat flour fermented Afzelia Africana flour cookies
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Protective Effect of Wheat Derived Non-specific lipid-transfer Protein 2 on Vascular Endothelium Inflammation
by Emanuela Leoncini, Cecilia Prata, Marco Malaguti, Cristina Angeloni, Luca Massaccesi, Sara Bosi, Valeria Bregola, Ilaria Marotti, Giovanni Dinelli and Silvana Hrelia
Journal of Food and Nutrition Research. 2018, 6(6), 386-392. DOI: 10.12691/jfnr-6-6-6
Pub. Date: June 20, 2018Views: 11460Downloads: 11379
wheat bioactive peptides nsLTP2 vascular endothelium cytoprotection inflammation
Abstract Full Text PDF (303 KB) Full Text HTML Full Text ePUB (674 KB)
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Effect of Resistant Starch on Physicochemical Properties of Wheat Dough and Bread
by Yung-Shin Shyu, Jean-Yu Hwang, Tzu-Ching Huang and Wen-Chieh Sung
Journal of Food and Nutrition Research. 2018, 6(5), 335-340. DOI: 10.12691/jfnr-6-5-9
Pub. Date: May 19, 2018Views: 17913Downloads: 17363
alveograph bread farinograph resistant starch scanning electron microscopy (SEM)
Abstract Full Text PDF (537 KB) Full Text HTML Full Text ePUB (502 KB)
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