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97 results for wheat.

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Nonresponsive Celiac Disease Treated with a Unique Functional Medical Approach
by Tom O'Bryan and Aaron Lerner
International Journal of Celiac Disease. 2021, 9(2), 41-64. DOI: 10.12691/ijcd-9-2-7
Pub. Date: May 18, 2021Views: 5642Downloads: 6961
celiac disease Nonresponsive Celiac Disease (NRCD) wheat related disorder tissue transglutaminase intestinal permeability environmental enteric dysfunction polyreactive antibodies phospholipid antibodies gluten contamination elimination diet functional medicine
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Wheat-dependent Exercise-induced Anaphylaxis
by Hakim Rahmoune, Nada Boutrid, Mounira Amrane, Tahar Kherkhache and Belkacem Bioud
International Journal of Celiac Disease. 2019, 7(3), 84-85. DOI: 10.12691/ijcd-7-3-2
Pub. Date: December 04, 2019Views: 5787Downloads: 6314
gluten wheat allergy
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Characterization ofSaccharomyces cerevisiae Strains from Palm Wine for Baking Leaven Production in Republic of Congo
by Mahoukoucd Sheti-Kouabo D.F, Goma-Tchimbakala J., Lebonguy A. A. and Limingui Polo C.
American Journal of Food Science and Technology. 2019, 7(6), 205-214. DOI: 10.12691/ajfst-7-6-7
Pub. Date: September 02, 2019Views: 17367Downloads: 17941
palm wine Saccharomyces cerevisiae bio-leaven wheat dough PCR-based NaCl
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Food Security in Saudi Arabia (Case Study: Wheat, Barley, and Poultry)
by Yosef Alamri and Abdulaziz Al-Duwais
Journal of Food Security. 2019, 7(2), 36-39. DOI: 10.12691/jfs-7-2-2
Pub. Date: May 08, 2019Views: 7649Downloads: 7790
food gap strategic stock self-sufficiency Saudi Arabia
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The Underdiagnosed Enemy: Africa Goes Celiac?
by Lerner Aaron, Lopez Francois, Schmiedl Andreas and Matthias Torsten
International Journal of Celiac Disease. 2019, 7(1), 9-12. DOI: 10.12691/ijcd-7-1-3
Pub. Date: February 26, 2019Views: 8025Downloads: 7428
celiac disease incidence Maghreb Africa wheat HLA burden
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Antioxidant Activity and Lipase Inhibitory Activity in Rice Miso Supplementary with Black Soybean, Buckwheat and Adzuki Bean
by Chengyu Jiang, Zhaohong Ci and Michiyuki Kojima
American Journal of Food Science and Technology. 2019, 7(1), 7-12. DOI: 10.12691/ajfst-7-1-2
Pub. Date: January 10, 2019Views: 10881Downloads: 10760
rice miso black soybean buckwheat adzuki bean melanoidin DPPH radical scavenging activity lipase inhibitory activity
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Moisture Sorption Characteristics of Selected Commercial Flours (Wheat, Rice and Corn) of Bangladesh
by M.W. Ahmed and M.N. Islam
American Journal of Food Science and Technology. 2018, 6(6), 274-279. DOI: 10.12691/ajfst-6-6-7
Pub. Date: December 04, 2018Views: 13142Downloads: 12433
sorption isotherms wheat flour rice flour corn flour water activity
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Quality Characteristics of Cookies Prepared from Wheat and Fermented Afzelia Africana Flour
by Bibiana Igbabul, Ruth Ogunleye and Julius Amove
American Journal of Food Science and Technology. 2018, 6(6), 247-252. DOI: 10.12691/ajfst-6-6-3
Pub. Date: October 26, 2018Views: 11012Downloads: 9900
wheat flour fermented Afzelia Africana flour cookies
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Protective Effect of Wheat Derived Non-specific lipid-transfer Protein 2 on Vascular Endothelium Inflammation
by Emanuela Leoncini, Cecilia Prata, Marco Malaguti, Cristina Angeloni, Luca Massaccesi, Sara Bosi, Valeria Bregola, Ilaria Marotti, Giovanni Dinelli and Silvana Hrelia
Journal of Food and Nutrition Research. 2018, 6(6), 386-392. DOI: 10.12691/jfnr-6-6-6
Pub. Date: June 20, 2018Views: 9028Downloads: 8773
wheat bioactive peptides nsLTP2 vascular endothelium cytoprotection inflammation
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Effect of Resistant Starch on Physicochemical Properties of Wheat Dough and Bread
by Yung-Shin Shyu, Jean-Yu Hwang, Tzu-Ching Huang and Wen-Chieh Sung
Journal of Food and Nutrition Research. 2018, 6(5), 335-340. DOI: 10.12691/jfnr-6-5-9
Pub. Date: May 19, 2018Views: 15046Downloads: 14356
alveograph bread farinograph resistant starch scanning electron microscopy (SEM)
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