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5 results for response surface methodology (RSM).

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Keyword    response surface methodology (RSM)

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Optimizing of Enzyme Hydrolysis Condition for Bitterness Suppression of Soybean Protein Using Response Surface Methodology (RSM)
by Ha-Na Ra, Yong-Sik Cho, Young Hwang, Hyun-Wook Jang and Kyung-Mi Kim
Journal of Food and Nutrition Research. 2020, 8(10), 561-567. DOI: 10.12691/jfnr-8-10-4
Pub. Date: October 22, 2020Views: 7532Downloads: 10085
enzyme hydrolysis soybean protein optimization RSM
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Optimization by RSM of Reinforced Concrete Beam Process Parameters
by Elhadj Raouache, Logzit Nacer, Zied Driss and Fares Khalfallah
American Journal of Mechanical Engineering. 2018, 6(2), 66-74. DOI: 10.12691/ajme-6-2-5
Pub. Date: July 20, 2018Views: 22262Downloads: 22508
reinforced concrete beam stirrups spacing shear flexural response surface methodology (RSM) mechanical properties
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Optimization and Acceptability Evaluation of Shapporah Biscuits Formulated by Different Ingredients: Using Response Surface Methodology (RSM)
by Waleed AL-Ansi, Amer Ali Mahdi, Yan Li, Haifeng Qian and Li Wang
Journal of Food and Nutrition Research. 2018, 6(3), 192-199. DOI: 10.12691/jfnr-6-3-9
Pub. Date: March 20, 2018Views: 19069Downloads: 19222
sensory evaluation response surface methodology lentil flour millet flour traditional biscuits
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Physical Properties of Bread from Wheat– Cassava Flour Composite Using Response Surface Methodology (RSM)
by Peluola-Adeyemi O.A, Adepoju P.A and Lawal S.O
American Journal of Food Science and Technology. 2019, 7(4), 122-126. DOI: 10.12691/ajfst-7-4-3
Pub. Date: June 07, 2019Views: 15902Downloads: 15801
physical properties wheat/cassava baking temperature time bread
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Optimization of Processing Conditions on Some Selected Mechanical Properties of Cookies from Wheat-Cocoyam Flour Using Response Surface Methodology (RSM)
by Peluola-Adeyemi O.A, Bolaji O.T, Abegunde T.A and Ogungbesan V.T
American Journal of Food Science and Technology. 2019, 7(1), 22-26. DOI: 10.12691/ajfst-7-1-4
Pub. Date: January 26, 2019Views: 16444Downloads: 16562
cookies baking temperature baking time RSM (Response surface methodology)
Abstract Full Text PDF (619 KB) Full Text HTML Full Text ePUB (1181 KB)
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