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Food Insecurity Determinants amidst the COVID-19 Pandemic: An Insight from Huntsville, Texas
by Agboola Peter Temitope and Lawrence Art Wolfskill
Journal of Food Security. 2021, 9(3), 106-114. DOI: 10.12691/jfs-9-3-3
Pub. Date: August 08, 2021Views: 6109Downloads: 7938
food insecurity household expenditure survey COVID-19 coping strategies food pantry
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Assessing Implicit Causes of Fast-Food Demand Fluctuation Through Facilitating an Exploratory Factor Analysis
by Md. Mahraj Uddin, Golam Sakaline, Sahla Nawal Meem and Runu Proma Das
American Journal of Applied Mathematics and Statistics. 2021, 9(3), 83-89. DOI: 10.12691/ajams-9-3-2
Pub. Date: August 04, 2021Views: 5800Downloads: 7548
Kaiser-Meyer-Olkin's Measure Bartlett’s Test of Sphericity Cronbach’s alpha composite reliability exploratory factor analysis
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Beneficial Effects of Macaroni Made with Resistant Starch Type 4 from Unripe Banana and Turmeric Extract on Blood Clinical Chemistry and Gut Microbiota of Healthy Rats
by Wongsakan Chuathong, Wathinee Phomsakha Na Sakonnakhon, Atitayaporn Lilakhon, Natthaporn Devahastin Na Ayudhaya, Worapong Khaodee, Singkome Tima, Nutjeera Intasai, Rujirek Chaiwongsa, Sawitree Chiampanichayakul, Khanittha Punturee and Ratchada Cressey
Journal of Food and Nutrition Research. 2021, 9(7), 329-341. DOI: 10.12691/jfnr-9-7-2
Pub. Date: July 04, 2021Views: 5605Downloads: 7564
metabolic syndrome functional foods Resistant Starch type 4 (RS4) unripe banana flour gut microbiota turmeric
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An Example to Follow In the COVID-19 Pandemic: Together For Celiac Disease Patients
by Michelle Odalys Flores Barriguete
International Journal of Celiac Disease. 2021, 9(2), 68-70. DOI: 10.12691/ijcd-9-2-1
Pub. Date: May 18, 2021Views: 3672Downloads: 5828
food bank celiac disease gluten gluten-free diet
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Food Security in Urban Cities: A Case Study Conducted in Johannesburg, South Africa
by Michael Rudolph, Florian Kroll, Evans Muchesa, Mark Paiker and Paul Fatti
Journal of Food Security. 2021, 9(2), 46-55. DOI: 10.12691/jfs-9-2-2
Pub. Date: April 06, 2021Views: 8057Downloads: 9764
food security City of Johannesburg urbanisation nutrition household hunger sources access
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Gluten-free Foods and Their Contribution to Total Diet in Patients with Celiac Disease
by Agustina Norambuena, Daiana Quintiliano and Magdalena Araya
International Journal of Celiac Disease. 2021, 9(1), 16-22. DOI: 10.12691/ijcd-9-1-3
Pub. Date: January 21, 2021Views: 4691Downloads: 7614
adult celiac disease gluten-free diet gluten-free food nutritional status dietary adequacy
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For Patients with Celiac Disease: Pay Attention to Polluted Seafood
by Mahmoud M. M. Zaky, Saly M. E. Toubar and Ahmed Samy El-Shafey
International Journal of Celiac Disease. 2021, 9(1), 23-27. DOI: 10.12691/ijcd-9-1-2
Pub. Date: January 21, 2021Views: 3942Downloads: 6217
chemical pollution heavy metals water Manzala lake
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Microbiological Quality Assessment of Sashimi and Sushi Sold in the Federal District, Brazil
by Karolina Oliveira Gomes, Flávia Bianca Amaral Alves, Ana Carolina Almeida de Oliveira Ferreira, Calliandra Maria de Souza Silva, Izabel Cristina Rodrigues da Silva and Daniela Castilho Orsi
Journal of Food and Nutrition Research. 2020, 8(11), 687-692. DOI: 10.12691/jfnr-8-11-10
Pub. Date: November 27, 2020Views: 5063Downloads: 8553
foodborne pathogens food hygiene Salmonella S. aureus ready-to-eat foods sashimi sushi
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Influence of Food Practices for Infant and Young Children on Gowth Parameters in Kouilou-Congo
by Itoua Okouango Y. S., Elenga Michel, Mananga Vital, Boukou Gabriëlla Jesnaure and Ntsiba N’Goulou Mas Austin
Journal of Food and Nutrition Research. 2020, 8(10), 606-614. DOI: 10.12691/jfnr-8-10-10
Pub. Date: November 02, 2020Views: 5003Downloads: 6678
complementary food infant and young child
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Does Microfinance Increase Food Security? Evidence from Nepal
by Md. Adnan Shahid and Alok Bohara
Journal of Food Security. 2020, 8(3), 89-97. DOI: 10.12691/jfs-8-3-2
Pub. Date: October 13, 2020Views: 5354Downloads: 7049
microfinance food security food consumption score treatment effects
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