11 results for Anti-obesity.

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Keyword    Anti-obesity

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Amelioration of Mugwort on the Obesity and Dyslipidemia Induced by High-Fat Diet
Journal of Food and Nutrition Research. 2019, 7(10), 736-741. DOI: 10.12691/jfnr-7-10-7
Pub. Date: October 24, 2019Views: 12284Downloads: 13127
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Anti-Obesity Effect of Proanthocyanidins from the Coat of Scarlet Runner Beans on High-Fat Diet-Fed Mice
Journal of Food and Nutrition Research. 2018, 6(2), 103-109. DOI: 10.12691/jfnr-6-2-6
Pub. Date: February 26, 2018Views: 15585Downloads: 14937
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Comparison of Anti-obesity Effects of Spirit Vinegar and Natural Fermented Vinegar Products on the Differentiation of 3T3-L1 Cells and Obese Rats Fed a High-fat Diet
Journal of Food and Nutrition Research. 2017, 5(8), 594-605. DOI: 10.12691/jfnr-5-8-10
Pub. Date: July 29, 2017Views: 21143Downloads: 19495
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Anti-obesity Effect and Antioxidant Activity in High-fat Diet Mice Fed Fermented Buckwheat Products (Miso)
Journal of Food and Nutrition Research. 2016, 4(6), 355-360. DOI: 10.12691/jfnr-4-6-3
Pub. Date: July 05, 2016Views: 24889Downloads: 23570Citations: 1
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Reduction of Adipogenesis by Chokeberry (Aronia melanocarpa) Extract in 3T3-L1 Preadipocytes
Journal of Food and Nutrition Research. 2016, 4(4), 210-215. DOI: 10.12691/jfnr-4-4-3
Pub. Date: May 16, 2016Views: 20994Downloads: 18937Citations: 1
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Identification of Glyasperin B as a Lipolytic Agent with Anti-Obesity Activity from the Licorice Extract of Glycyrrhiza uralensis
Journal of Food and Nutrition Research. 2025, 13(8), 301-306. DOI: 10.12691/jfnr-13-8-4
Pub. Date: August 10, 2025Views: 672Downloads: 753
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Anti-Obesity Effects of Cissus Quadrangularis (Cissuslean®) in C57bl/6j Mice with High-Fat-Diet Induced Obesity and 3t3-L1 Adipocytes
Journal of Food and Nutrition Research. 2025, 13(1), 9-17. DOI: 10.12691/jfnr-13-1-2
Pub. Date: January 15, 2025Views: 1611Downloads: 2343
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The Anti-obesity and Anti-inflammatory Effects of “LICONINE™”, an Extract of Glycyrrhiza Uralensis, on Diet-induced Obese Mice and 3T3-L1 Mouse Adipocytes
Journal of Food and Nutrition Research. 2017, 5(10), 781-788. DOI: 10.12691/jfnr-5-10-9
Pub. Date: October 14, 2017Views: 16750Downloads: 15687
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Application of High Hydrostatic Pressure for Production of Bioactive Soyasaponin from Black Soybean [Glycine max (L.)] Sprout
Journal of Food and Nutrition Research. 2019, 7(4), 270-278. DOI: 10.12691/jfnr-7-4-3
Pub. Date: April 01, 2019Views: 13185Downloads: 12743
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Obesity and Natural Products
Journal of Food and Nutrition Research. 2015, 3(8), 540-549. DOI: 10.12691/jfnr-3-8-9
Pub. Date: October 28, 2015Views: 17369Downloads: 14836
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