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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 7, Issue 4

Open AccessArticle
A New Method for Bone Softening and Texture Enhancement of Conger Eel (Conger myriaster) Kabayaki
by Jin Gi MIN, Woo Young JUNG, Hong Hee LEE and Won Kyung LEE
Journal of Food and Nutrition Research. 2019, 7(4), 255-260. DOI: 10.12691/jfnr-7-4-1
Pub. Date: March 29, 2019Views: 11657Downloads: 10765
fish bone softening texture conger eel marinating kabayaki
Abstract Full Text PDF (286 KB) Full Text HTML Full Text ePUB (262 KB)
Open AccessArticle
The Combined Effect of Phytosterols and Lactulose Supplementation on Yoghurt Quality
by Ben Moussa Olfa, Mzoughi Marwa, Chouaibi Moncef, Boulares Mouna and Hassouna Mnasser
Journal of Food and Nutrition Research. 2019, 7(4), 261-269. DOI: 10.12691/jfnr-7-4-2
Pub. Date: March 30, 2019Views: 12658Downloads: 12657
phytosterols lactulose yoghurt quality
Abstract Full Text PDF (359 KB) Full Text HTML Full Text ePUB (528 KB)
Open AccessArticle
Application of High Hydrostatic Pressure for Production of Bioactive Soyasaponin from Black Soybean [Glycine max (L.)] Sprout
by Min Young Kim, Gwi Yeong Jang, Yoon Jeong Lee, Kyung Mi Kim, Dae Joong Kim, Junsoo Lee and Heon Sang Jeong
Journal of Food and Nutrition Research. 2019, 7(4), 270-278. DOI: 10.12691/jfnr-7-4-3
Pub. Date: April 01, 2019Views: 12204Downloads: 11725
black soybean sprout high hydrostatic pressure soyasaponin anti-inflammatory activity anti-obesity activity
Abstract Full Text PDF (866 KB) Full Text HTML Full Text ePUB (805 KB)
Figure of 5
Open AccessA Clinical Study
Association between Peripheral Leukocyte Telomere Length and Dietary Vitamin A and Carotenoid in U.S. Adults
by Li Yi, Gao Lijie, Han Nannan, Wang Chaoqun, Luo Weijia, Tian Ye and Shi Wenzhen
Journal of Food and Nutrition Research. 2019, 7(4), 279-286. DOI: 10.12691/jfnr-7-4-4
Pub. Date: April 03, 2019Views: 11738Downloads: 11941
diet nutrition antioxidative nutrient aging obesity
Abstract Full Text PDF (522 KB) Full Text HTML Full Text ePUB (383 KB)
Open AccessArticle
Effect of Genistein on Interleukin 1β and Transforming Growth Factor β in Diabetic Rat
by Putri Dafriani, Nur Indrawati Lipoeto, Honesty Diana Morika, Eliza Arman, Weni Sartiwi and Annita
Journal of Food and Nutrition Research. 2019, 7(4), 287-290. DOI: 10.12691/jfnr-7-4-5
Pub. Date: April 05, 2019Views: 8880Downloads: 8577
genistein interleukin 1β TGF-β diabetic nephropathy
Abstract Full Text PDF (204 KB) Full Text HTML Full Text ePUB (73 KB)
Open AccessArticle
Goat Milk Whey Improves Nutritional Status, Fecal Microbial Composition and Intestinal Morphology in Female Rats Fed a Westernized Diet and Their Offspring
by Barbara Costa Paulino, Jailane de Souza Aquino, Evandro Leite de Souza, Jessyca Alencar de Sousa Gomes, Priscilla Paulo Lins, Tamires Alcoforado Sena de Lima, Eryka Maria dos Santos Alves and Elizabeth do Nascimento
Journal of Food and Nutrition Research. 2019, 7(4), 291-302. DOI: 10.12691/jfnr-7-4-6
Pub. Date: April 07, 2019Views: 13703Downloads: 13390
westernized diet goat milk whey nutritional status fecal microbial composition small intestine
Abstract Full Text PDF (618 KB) Full Text HTML Full Text ePUB (1512 KB)
Open AccessArticle
Anthocyanin Extract of Purple Corn Improves Hyperglycemia and Insulin Resistance of Rats Fed High Fat and Fructose Diet via GLP1 and GLP1R Mechanism
by Ichda Chayati, Sunarti, Yustinus Marsono and Mary Astuti
Journal of Food and Nutrition Research. 2019, 7(4), 303-310. DOI: 10.12691/jfnr-7-4-7
Pub. Date: April 10, 2019Views: 12728Downloads: 12624
anthocyanin purple corn hyperglycemia insulin resistance GLP1 GLP1R
Abstract Full Text PDF (765 KB) Full Text HTML Full Text ePUB (1498 KB)
Open AccessArticle
Food Handling Practices and Microbial Quality in Street Food
by Jhenifer de Souza Couto Oliveira and Jackline Freitas Brilhante de São José
Journal of Food and Nutrition Research. 2019, 7(4), 319-324. DOI: 10.12691/jfnr-7-4-9
Pub. Date: April 18, 2019Views: 9134Downloads: 8378
food hygiene; food handling; public health contamination quality control
Abstract Full Text PDF (271 KB) Full Text HTML Full Text ePUB (69 KB)
Open AccessArticle
Improving Nutrition, Physicochemical and Antioxidant Properties of Rice Noodles with Fiber and Protein-rich Fractions Derived from Cassava Leaves
by Thidarat Poonsri, Shima Jafarzadeh, Fazilah Ariffin, Syahariza Zainul Abidin, Ziba Barati, Sajid Latif and Joachim Müller
Journal of Food and Nutrition Research. 2019, 7(4), 325-332. DOI: 10.12691/jfnr-7-4-10
Pub. Date: April 18, 2019Views: 15219Downloads: 15444
rice noodle cassava leaves antioxidant activities proximate analysis texture
Abstract Full Text PDF (348 KB) Full Text HTML Full Text ePUB (520 KB)
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