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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 4, Issue 6

Open AccessArticle
Thermal Properties and Energy Utilization of Cassava Meal in Conductive Rotary Drying
by Lateef A. Sanni, Oluseyi O. Oke, Faborode M. Oladimeji and Kolawole F. Ogbozomivaze
American Journal of Food Science and Technology. 2016, 4(6), 160-167. DOI: 10.12691/ajfst-4-6-1
Pub. Date: September 09, 2016Views: 29701Downloads: 27928
thermal properties energy consumption cassava meal conductive rotary dryer
Abstract Full Text PDF (300 KB) Full Text HTML Full Text ePUB (468 KB)
Open AccessArticle
Influence of Soaking and Cooking Techniques on Physical and Hydration Properties of Moringa oleifera Kernels
by Oluwatosin J. Oginni, Babatunde S. Ogunsina, Gbenga A. Olatunde and Kehinde F. Jaiyeoba
American Journal of Food Science and Technology. 2016, 4(6), 168-172. DOI: 10.12691/ajfst-4-6-2
Pub. Date: September 18, 2016Views: 18112Downloads: 16182
Moringa physical properties hydration properties soaking cooking
Abstract Full Text PDF (165 KB) Full Text HTML Full Text ePUB (424 KB)
Figure of 1
Open AccessArticle
A Percolator for Defatting Oil Seeds by Solvent Extraction
by Ogunsina Babatunde S, Olasoju Abayomi S, Jayeoba Kehinde F, Koya Olufemi A, Adenuga Kehinde O and Soluade Oluwaseun Y.
American Journal of Food Science and Technology. 2016, 4(6), 173-177. DOI: 10.12691/ajfst-4-6-3
Pub. Date: October 09, 2016Views: 24550Downloads: 24336
oilseeds oil extraction percolator defatting
Abstract Full Text PDF (439 KB) Full Text HTML Full Text ePUB (933 KB)
Figure of 5
Open AccessArticle
Evaluation of Quality of Raw Cashew (Anacardium occidentale, L) Nut from Major Cashew Producing Areas of Nigeria
by Ogunwolu S. O, Yahaya L. E, Mokwunye F. C., Ogunjobi M. A. K. and Olalekan-Adeniran M. A.
American Journal of Food Science and Technology. 2016, 4(6), 178-181. DOI: 10.12691/ajfst-4-6-4
Pub. Date: October 09, 2016Views: 19107Downloads: 16034
raw cashew nut out-turn quality kernel nut count and Nigeria
Abstract Full Text PDF (148 KB) Full Text HTML Full Text ePUB (62 KB)
Open AccessArticle
Nutritional Evaluation of Breadfruit and Beniseed Composite Flours
by Peters Henry, Mgbang John Edward, Essien N. A. and Ikpeme Christine Emmanuel
American Journal of Food Science and Technology. 2016, 4(6), 182-187. DOI: 10.12691/ajfst-4-6-5
Pub. Date: October 15, 2016Views: 22283Downloads: 20563
breadfruit flour beniseed flour functional quality
Abstract Full Text PDF (121 KB) Full Text HTML Full Text ePUB (85 KB)
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