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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 14, Issue 4

Open AccessArticle
The Effect of Soaking on the Biochemical and Nutritional Properties of Corn and Millet Flours
by Donald OUEDRAOGO, Korotimi TRAORE, Souleymane ZIO, Bakary TARNAGDA, Sibiri NEBIE, Flibert GUIRA, Charles PARKOUDA and Aly SAVADOGO
American Journal of Food Science and Technology. 2026, 14(4), 106-118. DOI: 10.12691/ajfst-14-4-1
Pub. Date: July 29, 2026Views: 247Downloads: 634
Cereals Soaking Flours Macronutrients Minerals
Abstract Full Text PDF (1145 KB) Full Text HTML Full Text ePUB (1477 KB)
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Open AccessArticle
Effects of Plant Coagulants Based Calotropis procera (Aiton) W.T. Aiton, Balanites aegyptiaca (L.) Del., and Moringa oleifera Lam on Fresh Cheese in Burkina Faso
by Mariétou SISSAO, Irène Rayinwendé SAWADOGO, Seydou TRAORE and Vinsoun MILLOGO
American Journal of Food Science and Technology. 2026, 14(4), 119-125. DOI: 10.12691/ajfst-14-4-2
Pub. Date: August 06, 2026Views: 15Downloads: 145
Milk Plant coagulants Cheese Yield
Abstract Full Text PDF (205 KB) Full Text HTML Full Text ePUB (376 KB)
Open AccessArticle
Combining Bambara Groundnut Protein Concentrate and Okra Mucilage Improves the Fermentation, Physical Stability and Sensory Quality of a Fermented African Breadfruit (Treculia africana) Beverage
by Onwuakor C.E., Onwuakor A.G., Ohaegbu C.G., Umeh M.N., Uzoka J.I. and Uchendu C.E.
American Journal of Food Science and Technology. 2026, 14(4), 126-139. DOI: 10.12691/ajfst-14-4-3
Pub. Date: August 09, 2026Views: 35Downloads: 73
African breadfruit beverage lactic acid fermentation Bambara groundnut protein concentrate okra mucilage syneresis
Abstract Full Text PDF (1674 KB) Full Text HTML Full Text ePUB (1137 KB)
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