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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 14, Issue 3

Open AccessArticle
Diversity of Traditional Processing of Tchakpalo, an Indigenous Beer from Benin
by d’Avila DOGNON, Agossou Damien Pacôme NOUMAVO, Sènan VODOUHE, Lucile ADJOVI, Joseph BRAVO, Yanik Yaï AKIN, Nicodème Worou Chabi, Adolphe ADJANOHOUN and Farid BABA-MOUSSA
American Journal of Food Science and Technology. 2026, 14(3), 63-73. DOI: 10.12691/ajfst-14-3-1
Pub. Date: May 26, 2026Views: 684Downloads: 2324
maize sorghum gender technological diagram traditional processing diversity
Abstract Full Text PDF (792 KB) Full Text HTML Full Text ePUB (1147 KB)
Open AccessArticle
Natural Antioxidants against Lipid–Protein Oxidative Deterioration in Beef Meatballs
by Yousif A. Elhassaneen, Lamiaa A. Diab and Esraa S. ElFaramawy
American Journal of Food Science and Technology. 2026, 14(3), 74-91. DOI: 10.12691/ajfst-14-3-2
Pub. Date: July 05, 2026Views: 487Downloads: 1099
Onion skin tomato pomace coriander seeds rosemary leaves carnation flower cumin seed pomegranate skin peach kernels shelf life total volatile base-nitrogen microbial growth
Abstract Full Text PDF (825 KB) Full Text HTML Full Text ePUB (728 KB)
Open AccessArticle
The Impact of Appertisation and Boiling on the Nutritional Content of Okra (Abelmoschus esculentus Cultivar Hiré) Cultivated in Côte D'Ivoire
by Aïssatou Coulibaly, Victor Christ Emmanuel Atta, Adam Camille Kouamé, Hemayoro Sama and N'Guessan Georges Amani
American Journal of Food Science and Technology. 2026, 14(3), 92-98. DOI: 10.12691/ajfst-14-3-3
Pub. Date: July 09, 2026Views: 189Downloads: 725
Okra canning boiling nutritional composition
Abstract Full Text PDF (181 KB) Full Text HTML Full Text ePUB (95 KB)
Open AccessArticle
Physicochemical and Fatty Acid Characterization of Mango Kernel Fat from Lippens and Brooks Varieties: Valorization of Mango by-products
by Wendkouni Marguerite Bamogo, Hyacinthe Kanté-Traoré, Henri Sidabéwindin Ouédraogo, Issouf Zida, Remy K. Bationo, Abel Tankoano, Charles Parkouda and Aly Savadogo
American Journal of Food Science and Technology. 2026, 14(3), 99-105. DOI: 10.12691/ajfst-14-3-4
Pub. Date: July 10, 2026Views: 260Downloads: 826
Mango kernels Mango butter Biochemical parameters Fatty acid profile By-product valorization
Abstract Full Text PDF (231 KB) Full Text HTML Full Text ePUB (416 KB)
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