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American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: https://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Content: Volume 14, Issue 1

Open AccessArticle
Study of the Physicochemical Parameters of Peanut Seeds from Three Regions of Chad: Implications for Food Security
by Mahamat Seïd Ali Malloum, Mbai-Yelkom Fidel Karnot, Abdoulaye Ibrahim Djabar and Ahmat Al Tidjani Hissein
American Journal of Food and Nutrition. 2026, 14(1), 1-6. DOI: 10.12691/ajfn-14-1-1
Pub. Date: January 08, 2026Views: 1356Downloads: 4306
Arachis hypogaea peanut seeds oilcake food security Chad
Abstract Full Text PDF (422 KB) Full Text HTML Full Text ePUB (500 KB)
Open AccessArticle
Probiotic-Assisted Semi-Solid-State Fermentation of Amaranth Flour Using Response Surface Methodology for Enriched Bioactives
by Mamadou Lamarana Souare, William Tchabo, Spéro Ulrich Koba Edikou, Gabriela Elena Bahrim and Mihaela Cotârleț
American Journal of Food and Nutrition. 2026, 14(1), 7-18. DOI: 10.12691/ajfn-14-1-2
Pub. Date: January 13, 2026Views: 891Downloads: 10714
Lactiplantibacillus pentosus Probiotics Black Amaranth Semi-Solid-State Fermentation Bioprocess Optimization Promising Bioactivities
Abstract Full Text PDF (617 KB) Full Text HTML Full Text ePUB (919 KB)
Figure of 2
Open AccessArticle
Characterization of Artisanal Breadmaking Practices in Congo-Brazzaville
by TSOUMOU Kédar, ELENGA Michel and MIKOLO Bertin
American Journal of Food and Nutrition. 2026, 14(1), 19-29. DOI: 10.12691/ajfn-14-1-3
Pub. Date: January 21, 2026Views: 948Downloads: 1860
characterization artisanal practices bread-making local bread artisanal bakery bread production Congo-Brazzaville
Abstract Full Text PDF (345 KB) Full Text HTML Full Text ePUB (494 KB)
Open AccessArticle
PH of Food Products and the Suitable Diet for Individuals with Blood PH Imbalances
by Hebah Abdel-Wahab, Tamara Gund and Joseph Bozzelli
American Journal of Food and Nutrition. 2026, 14(1), 30-37. DOI: 10.12691/ajfn-14-1-4
Pub. Date: January 25, 2026Views: 442Downloads: 3154
PH Food Products Blood PH Food PH Blood PH Imbalances Suitable Diets Diets
Abstract Full Text PDF (174 KB) Full Text HTML Full Text ePUB (176 KB)
Open AccessArticle
Enhancing the Nutritional Value of Weaning Foods: Formulation of a Roasted-Corn Flour Enriched with Egg Powder
by Mamy Eklou, Komlan Tekando, Gott’liebe Mawuena Goka, Simplice Damintoti Karou, Elolo Osseyi and Kokou Tona
American Journal of Food and Nutrition. 2026, 14(1), 38-46. DOI: 10.12691/ajfn-14-1-5
Pub. Date: January 27, 2026Views: 850Downloads: 2381
infant flour egg powder corn nutrition processing
Abstract Full Text PDF (398 KB) Full Text HTML Full Text ePUB (746 KB)
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