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American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: https://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Currrent Issue: Volume 13, Number 5, 2025

Open AccessArticle
Study of Dietary Risk Factors Associated with the Onset or Worsening of Complications in Chronic Viral Hepatitis B
by Kponou Mathieu Bienvenu TOBOSSI, Mamatchi MELILA, Lochina FETEKE, Mlatovi DEGBE, Bawou Toussaint BANAKINAO and Haziz SINA
American Journal of Food and Nutrition. 2025, 13(5), 158-163. DOI: 10.12691/ajfn-13-5-1
Pub. Date: October 14, 2025Views: 169Downloads: 358
Hepatitis of viral origin B dietary determinants of risk clinical complicationsnutrition Togo
Abstract Full Text PDF (154 KB) Full Text HTML Full Text ePUB (79 KB)
Open AccessArticle
Garlic Oil Nanoparticles: A Novel Approach to Enhancing Hepatoprotective Effects and Antioxidant Capacity in Food Science
by Yousif A. Elhassaneen, Mai A Gharib, Hesham H. Saad and Dina E. Muhammad
American Journal of Food and Nutrition. 2025, 13(5), 164-178. DOI: 10.12691/ajfn-13-5-2
Pub. Date: October 20, 2025Views: 308Downloads: 766
Acid value peroxide value antioxidant activity bacteriological inhibition liver functions ROS GSH mayonnaise sensory attributes
Abstract Full Text PDF (584 KB) Full Text HTML Full Text ePUB (1137 KB)
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Open AccessArticle
Production, Biochemical and Sensory Characterization of Cashew Almond Paste Compared to Peanut Paste Produced in Ivory Coast
by OUATTARA Gninfanni Silvère, KONE Salimata, BAN Ouéméla Venance Allais and KOFFI Kouadio Ernest
American Journal of Food and Nutrition. 2025, 13(5), 179-184. DOI: 10.12691/ajfn-13-5-3
Pub. Date: October 28, 2025Views: 163Downloads: 254
cashew nut paste nutritional value sensory evaluation
Abstract Full Text PDF (181 KB) Full Text HTML Full Text ePUB (411 KB)
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