[1] | Lai, C.C., Shih, T.P., Ko, W. C., Tang, H. J., Hsueh, P. R., Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) and coronavirus disease-2019 (COVID-19): the epidemic and the challenges. International Journal of Antimicrobial Agents. 2020, 55, 105924. |
|
[2] | Kratzel, A., Todt, D., V'kovski, P., et al. Inactivation of Severe Acute Respiratory Syndrome Coronavirus 2 by WHO-Recommended Hand Rub Formulations and Alcohols. Emerging Infectious Disease. 2020; 26(7), 1592-1595. |
|
[3] | WHO-recommended hand rub formulations in WHO Guidelines on Hand Hygiene in Health Care, PART-1, chapter 12, page 49. Available from https://apps.who.int/iris/bitstream/handle/10665/44102/9789241597906_eng.pdf; jsessionid=9224D1E17D7B01D0C7A40D1DE7957F99?sequence=1. |
|
[4] | US food and Drug Administration. Available from https://www.fda.gov/drugs/drug-safety-and-availability/fda-updates-hand-sanitizers-consumers-should-not-use. |
|
[5] | Wang, M. L., Wang, J. T., Choong, Y. M., Simultaneous quantification of methanol and ethanol in alcoholic beverage using a rapid gas chromatographic method coupling with dual internal standards. Food Chemistry. 2004, 86, 609-615. |
|
[6] | Wang, M. L., Choong, Y. M., Su, N.W., Le, M. H., A rapid method for determination of ethanol in alcoholic beverages using capillary gas chromatography. Journal of Food & Drug Analysis. 2003, 11, 133-140. |
|
[7] | Fletcher, P. J., Van, S. J. F., Determination of ethanol in distilled liquors using sequential injection analysis with spectrophotometric detection. Analytica Chimica Acta. 2003, 499, 123-128. |
|
[8] | Bozkurt, S. S., Merdivan, E., Benibol, Y., A fluorescent chemical sensor for ethanol determination in alcoholic beverages. Microchim Acta. 2010, 168; (1-2): 141-145. |
|
[9] | Sivakesava, S., Irudayaraj, J., Classification of Simple and Complex Sugar Adulterants in Honey by Mid-Infrared Spectroscopy. International Journal of Food Science and Technology. 2002, 37, 351-360. |
|
[10] | Wang, J., Kliks, M. M., Jun, S., Jackson, M., Li, Q. X., Rapid Analysis of Glucose, Fructose, Sucrose, and Maltose in Honeys from Different Geographic Regions Using Fourier Transform Infrared Spectroscopy and Multivariate Analysis. Journal of Food Science. 2010, 75, C208-C214. |
|
[11] | Debebe, A., Abshir, M. R., Chandravanshi, B. S., Non-destructive determination of ethanol levels in fermented alcoholic beverages using Fourier transform mid-infrared spectroscopy. Chemistry Central Journal. 2017, 11:27. |
|
[12] | Coldea, T. E., Socaciu, C., Fetea, F., Ranga, F., Pop, R. M., Florea, M., Rapid Quantitative Analysis of Ethanol and Prediction of Methanol Content in Traditional Fruit Brandies from Romania, using FTIR Spectroscopy and Chemometrics. Notulae Botanicae Agrobotnici Cluj-Napoca. 2013,41(1), 143-149. |
|
[13] | Lachenmeier, D. W., Rapid quality control of spirit drinks and beer using multivariate data analysis of Fourier transform infrared spectra. Food Chemistry. 2007, 101(2); 825-832. |
|