[1] | Xu, X. - Gu, H. - Yan, S. - Pang, G. - Gui, G.: Fatigue EEG feature extraction based on tasks with different physiological states for ubiquitous edge computing. IEEE Access, 7, 2019, pp. 73057-64. |
|
[2] | Bermon, S. - Petriz, B. - Kajėnienė, A. - Prestes, J. - Castell, L. - Franco, O. L.: The microbiota: an exercise immunology perspective. Exercise Immunology Review, 21, 2015, pp. 70. |
|
[3] | Mika, A. - Van Treuren, W. - Gonzalez, A. - Herrera, J. J. - Knight, R. - Fleshner, M.: Exercise is more effective at altering gut microbial composition and producing stable changes in lean mass in juvenile versus adult male f344 rats. PLoS One, 10, 2015, pp. e125889. |
|
[4] | Wirth, K. - Scheibenbogen, C.: A unifying hypothesis of the pathophysiology of myalgic encephalomyelitis/chronic fatigue syndrome (ME/CFS): recognitions from the finding of autoantibodies against ss2-adrenergic receptors. Autoimmunity Reviews, 19, 2020, pp. 102527. |
|
[5] | Yuan, X. - Xu, S. - Huang, H. - Liang, J. - Wu, Y. - Li, C., et al.: Influence of excessive exercise on immunity, metabolism, and gut microbial diversity in an overtraining mice model. Scandinavian Journal of Medicine & Science in Sports, 28, 2018, pp. 1541-51. |
|
[6] | Hsu, Y. J. - Huang, W. C. - Lin, J. S. - Chen, Y. M. - Ho, S. T. - Huang, C. C., et al.: Kefir supplementation modifies gut microbiota composition, reduces physical fatigue, and improves exercise performance in mice. Nutrients, 10, 2018. |
|
[7] | Ekinci Akdemir, F. N. - Gülçin, 0. - Karagöz, B. - Soslu, R. - Alwasel, S. H.: A comparative study on the antioxidant effects of hesperidin and ellagic acid against skeletal muscle ischemia/reperfusion injury. Journal of Enzyme Inhibition and Medicinal Chemistry, 31, 2016, pp. 114-18. |
|
[8] | 8. Li, Z. - Zhu, H. - Hua, H. - Liu, C. - Cheng, Y. - Guo, Y., et al.: Anti-fatigue activity of brassica rapa L. extract and correlation among biochemical changes in forced swimming mice. Food Bioscience, 47, 2022, pp. 101633. |
|
[9] | Virag, L. - Szabo, E. - Gergely, P. - Szabo, C.: Peroxynitrite-induced cytotoxicity: Mechanism and opportunities for intervention. Toxicology Letters, 140-141, 2003, pp. 113-24. |
|
[10] | Kurin, E. - Nagy, M.: Theoretical models for analysis of synergy and antagonism of drugs. Chemicke Listy, 106, 2012, pp. 653-59. |
|
[11] | Wang, F. - Zhao, S. - Li, F. - Zhang, B. - Qu, Y. - Sun, T., et al.: Investigation of antioxidant interactions between radix astragali and cimicifuga foetida and identification of synergistic antioxidant compounds. PLoS One, 9, 2014, pp. e87221. |
|
[12] | Sun, S. - Niu, H. - Yang, T. - Lin, Q. - Luo, F. - Ma, M.: Antioxidant and anti-fatigue activities of egg white peptides prepared by pepsin digestion. Journal of the Science of Food and Agriculture, 94, 2014, pp. 3195-200. |
|
[13] | Johnson, M. - Hassinger, L. - Davis, J. - Devor, S. T. - Disilvestro, R. A.: A randomized, double blind, placebo controlled study of spirulina supplementation on indices of mental and physical fatigue in men. International Journal of Food Sciences and Nutrition, 67, 2016, pp. 203-06. |
|
[14] | Zhang, Y. - Zhu, R. - Zhong, D. - Zhang, J.: Nunataks or massif de refuge? A phylogeographic study of rhodiola crenulata (Crassulaceae) on the world's highest sky islands. Bmc Evolutionary Biology, 18, 2018, pp. 154. |
|
[15] | Chang, P. - Yen, I. - Tsai, W. - Chang, T. - Lee, S.: Protective effects of rhodiola crenulata extract on hypoxia-induced endothelial damage via regulation of AMPK and ERK pathways. International Journal of Molecular Sciences, 19, 2018, pp. 2286. |
|
[16] | Almeida, M. M. B. - de Sousa, P. H. M. - Arriaga, Â. M. C. - Do Prado, G. M. - Magalhães, C. E. D. C. - Maia, G. A., et al.: Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil. Food Research International, 44, 2011, pp. 2155-59. |
|
[17] | Grace, M. H. - Yousef, G. G. - Gustafson, S. J. - Truong, V. - Yencho, G. C. - Lila, M. A.: Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties. Food Chemistry, 145, 2014, pp. 717-24. |
|
[18] | Feng, L. - Tang, N. - Liu, R. - Nie, R. - Guo, Y. - Liu, R., et al.: Effects of different processing methods on bioactive substances and antioxidation properties of lycium barbarum (goji berry) from China. Food Bioscience, 42, 2021, pp. 101048. |
|
[19] | Salvador, I. - Massarioli, A. P. - Silva, A. P. - Malaguetta, H. - Melo, P. S. - Alencar, S. M.: Can we conserve trans-resveratrol content and antioxidant activity during industrial production of chocolate? Journal of the Science of Food and Agriculture, 99, 2019, pp. 83-89. |
|
[20] | Fuhrman, B. - Volkova, N. - Rosenblat, M. - Aviram, M.: Lycopene synergistically inhibits LDL oxidation in combination with vitamin e, glabridin, rosmarinic acid, carnosic acid, or garlic. Antioxidants & Redox Signaling, 2, 2000, pp. 491-506. |
|
[21] | Prior, R. L. - Wu, X. - Schaich, K.: Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. Journal of Agricultural and Food Chemistry, 53, 2005, pp. 4290-302. |
|
[22] | Zhang, L. - Zhu, C. - Liu, X. - Su, E. - Cao, F. - Zhao, L.: Study on synergistic antioxidant effect of typical functional components of hydroethanolic leaf extract from ginkgo biloba in vitro. Molecules (Basel, Switzerland), 27, 2022, pp. 439. |
|
[23] | Ma, L. - Cai, D. - Li, H. - Tong, B. - Song, L. - Wang, Y.: Anti-fatigue effects of salidroside in mice ⋆ ⋆ supported by the foundation of the gym sport bureau of shanghai (04JT017). Journal of Medical Colleges of PLA, 23, 2008. |
|
[24] | Zhao, R. - Cai, Y. - Shao, X. - Ma, B.: Improving the activity of lycium barbarum polysaccharide on sub-health mice. Food & Function, 6, 2015, pp. 224-33. |
|
[25] | Kang, D. Z. - Hong, H. D. - Kim, K. I. - Choi, S. Y.: Anti-Fatigue effects of fermented rhodiola rosea extract in mice. Preventive Nutrition and Food Science, 20, 2015, pp. 38-42. |
|
[26] | Narkhede, A. N. - Jagtap, S. D. - Nirmal, P. S. - Giramkar, S. A. - Nagarkar, B. E. - Kulkarni, O. P., et al.: Anti-fatigue effect of amarkand on endurance exercise capacity in rats. BMC Complementary and Alternative Medicine, 16, 2016, pp. 23. |
|
[27] | Tan, W. - Yu, K. Q. - Liu, Y. Y. - Ouyang, M. Z. - Yan, M. H. - Luo, R., et al.: Anti-fatigue activity of polysaccharides extract from radix rehmanniae preparata. International Journal of Biological Macromolecules, 50, 2012, pp. 59-62. |
|
[28] | Jin, H. M. - Wei, P.: Anti-fatigue properties of tartary buckwheat extracts in mice. International Journal of Molecular Sciences, 12, 2011, pp. 4770-80. |
|
[29] | Xu, M. - Liang, R. - Li, Y. - Wang, J.: Anti-fatigue effects of dietary nucleotides in mice. Food & Nutrition Research, 61, 2017, pp. 1334485. |
|
[30] | Zhong, L. - Zhao, L. - Yang, F. - Yang, W. - Sun, Y. - Hu, Q.: Evaluation of anti-fatigue property of the extruded product of cereal grains mixed with cordyceps militaris on mice. Journal of the International Society of Sports Nutrition, 14, 2017, pp. 15. |
|
[31] | Zeng, W. - Sun, L. - Zhu, H. - Wu, X. - Xu, L. - Xu, L.: A composite arctigenin/caffeine/glucose formulation enhances anti-fatigue effect. Food Bioscience, 49, 2022. |
|
[32] | Huang, W. C. - Chiu, W. C. - Chuang, H. L. - Tang, D. W. - Lee, Z. M. - Wei, L., et al.: Effect of curcumin supplementation on physiological fatigue and physical performance in mice. Nutrients, 7, 2015, pp. 905-21. |
|
[33] | Wang, P. - Zeng, H. - Lin, S. - Zhang, Z. - Zhang, Y. - Hu, J.: Anti-fatigue activities of hairtail (Trichiurus lepturus) hydrolysate in an endurance swimming mice model. Journal of Functional Foods, 74, 2020, pp. 104207. |
|
[34] | Yu, B. - Lu, Z. - Bie, X. - Lu, F. - Huang, X.: Scavenging and anti-fatigue activity of fermented defatted soybean peptides. European food research & technology, 226, 2008, pp. 415-21. |
|
[35] | Gunes, M. - Camkurt, M. A. - Bulut, M. - Demir, S. - Ibiloglu, A. O. - Kaya, M. C., et al.: Evaluation of paraoxonase, arylesterase and malondialdehyde levels in schizophrenia patients taking typical, atypical and combined antipsychotic treatment. Clin Psychopharmacol Neurosci, 14, 2016, pp. 345-50. |
|
[36] | Lee, S. M. - Kim, Y. H. - Kim, Y. R. - Lee, B. R. - Shin, S. - Kim, J. Y., et al.: Anti-fatigue potential of pinus koraiensis leaf extract in an acute exercise-treated mouse model. Biomedicine & Pharmacotherapy, 153, 2022, pp. 113501. |
|
[37] | Xu, J. - Zhao, Q. - Qu, Y. - Ye, F.: Antioxidant activity and anti-exercise-fatigue effect of highly denatured soybean meal hydrolysate prepared using neutrase. Journal of Food Science and Technology, 52, 2015, pp. 1982-92. |
|
[38] | Hindryckx, P. - Laukens, D. - D Amico, F. - Danese, S.: Unmet needs in IBD: The case of fatigue. Clinical Reviews in Allergy & Immunology, 55, 2017, pp. 368-78. |
|
[39] | Li, Y. - Li, J. - Xu, F. - Liu, G. - Pang, B. - Liao, N., et al.: Gut microbiota as a potential target for developing anti-fatigue foods. Critical Reviews in Food Science and Nutrition, ahead-of-print, 2021, pp. 1-16. |
|
[40] | Sun, Y. - Chen, S. - Wei, R. - Xie, X. - Wang, C. - Fan, S., et al.: Metabolome and gut microbiota variation with long-term intake of panax ginseng extracts on rats. Food & Function, 9, 2018, pp. 3547-56. |
|
[41] | Mitsuoka, T. - The, U. O. T.: Significance of dietary modulation of intestinal flora and intestinal environment. Bioscience and microflora, 19, 2000, pp. 15-25. |
|
[42] | Feng, Z. - Wei, Y. - Xu, Y. - Zhang, R. - Li, M. - Qin, H., et al.: The anti‐fatigue activity of corn peptides and their effect on gut bacteria. Journal of the Science of Food and Agriculture, 102, 2022, pp. 3456-66. |
|