Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
Open Access
Journal Browser
Go
Journal of Food and Nutrition Research. 2022, 10(10), 655-663
DOI: 10.12691/jfnr-10-10-3
Open AccessArticle

Five Natural Active Ingredients Achieve Anti-fatigue Function by Synergistic Antioxidation and Regulating the Structure of Intestinal Flora

Jie Zhou1, Shuyi Chang1, Qianxi Zhang1, Lianxiao Lu1, Long Li1 and Zhicheng Li1,

1College of Food Science and Engineering, Northwest A&F University, 712100 Yangling, Shaanxi, China

Pub. Date: October 13, 2022

Cite this paper:
Jie Zhou, Shuyi Chang, Qianxi Zhang, Lianxiao Lu, Long Li and Zhicheng Li. Five Natural Active Ingredients Achieve Anti-fatigue Function by Synergistic Antioxidation and Regulating the Structure of Intestinal Flora. Journal of Food and Nutrition Research. 2022; 10(10):655-663. doi: 10.12691/jfnr-10-10-3

Abstract

In this study, the synergistic anti-fatigue effects of five natural active ingredients (anthocyanin, tea polyphenol, Lycium barbarum polysaccharide, ginsenoside, salidroside) and their effects on intestinal flora in mice were investigated. Synergistic antioxidant in vitro showed that when ginsenoside: Lycium barbarum polysaccharide: salidroside = 2:1:6 (4 mg/mL), the maximum experimental scavenging capacity (ESC) of the system was 124.73±5.32 μmol Trolox/L, the synergistic effect (SE) was 2.75. Natural active ingredients of different concentrations and formulations were orally administered to mice. The results showed that compared with control group, the group H (Ginsenoside/Lycium barbarum polysaccharide/Salidroside (2/1/6) 200 mg kg-1 d-1) can significantly increase the exhausting swimming time, decreasing the content of blood lactic acid (BLA), serum urea nitrogen (BUN), and malondialdehyde (MDA), which were accompanied by a corresponding increase in liver superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), liver glycogen content (LG) (p < 0.05). The relative abundances of Verrucomicrobiota and Rokubacteria in group H were significantly decreased (p < 0.05), and the relative abundances of Acidobacteria, Parasutterella and Deferribacteres were significantly increased (p < 0.05). These data suggest that ginsenoside, Lycium barbarum polysaccharide, and salidroside achieve synergistic anti-fatigue effects by regulating intestinal flora and oxidative stress.

Keywords:
natural active ingredients antioxidant synergistic effect anti-fatigue intestinal flora

Creative CommonsThis work is licensed under a Creative Commons Attribution 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/

References:

[1]  Xu, X. - Gu, H. - Yan, S. - Pang, G. - Gui, G.: Fatigue EEG feature extraction based on tasks with different physiological states for ubiquitous edge computing. IEEE Access, 7, 2019, pp. 73057-64.
 
[2]  Bermon, S. - Petriz, B. - Kajėnienė, A. - Prestes, J. - Castell, L. - Franco, O. L.: The microbiota: an exercise immunology perspective. Exercise Immunology Review, 21, 2015, pp. 70.
 
[3]  Mika, A. - Van Treuren, W. - Gonzalez, A. - Herrera, J. J. - Knight, R. - Fleshner, M.: Exercise is more effective at altering gut microbial composition and producing stable changes in lean mass in juvenile versus adult male f344 rats. PLoS One, 10, 2015, pp. e125889.
 
[4]  Wirth, K. - Scheibenbogen, C.: A unifying hypothesis of the pathophysiology of myalgic encephalomyelitis/chronic fatigue syndrome (ME/CFS): recognitions from the finding of autoantibodies against ss2-adrenergic receptors. Autoimmunity Reviews, 19, 2020, pp. 102527.
 
[5]  Yuan, X. - Xu, S. - Huang, H. - Liang, J. - Wu, Y. - Li, C., et al.: Influence of excessive exercise on immunity, metabolism, and gut microbial diversity in an overtraining mice model. Scandinavian Journal of Medicine & Science in Sports, 28, 2018, pp. 1541-51.
 
[6]  Hsu, Y. J. - Huang, W. C. - Lin, J. S. - Chen, Y. M. - Ho, S. T. - Huang, C. C., et al.: Kefir supplementation modifies gut microbiota composition, reduces physical fatigue, and improves exercise performance in mice. Nutrients, 10, 2018.
 
[7]  Ekinci Akdemir, F. N. - Gülçin, 0. - Karagöz, B. - Soslu, R. - Alwasel, S. H.: A comparative study on the antioxidant effects of hesperidin and ellagic acid against skeletal muscle ischemia/reperfusion injury. Journal of Enzyme Inhibition and Medicinal Chemistry, 31, 2016, pp. 114-18.
 
[8]  8. Li, Z. - Zhu, H. - Hua, H. - Liu, C. - Cheng, Y. - Guo, Y., et al.: Anti-fatigue activity of brassica rapa L. extract and correlation among biochemical changes in forced swimming mice. Food Bioscience, 47, 2022, pp. 101633.
 
[9]  Virag, L. - Szabo, E. - Gergely, P. - Szabo, C.: Peroxynitrite-induced cytotoxicity: Mechanism and opportunities for intervention. Toxicology Letters, 140-141, 2003, pp. 113-24.
 
[10]  Kurin, E. - Nagy, M.: Theoretical models for analysis of synergy and antagonism of drugs. Chemicke Listy, 106, 2012, pp. 653-59.
 
[11]  Wang, F. - Zhao, S. - Li, F. - Zhang, B. - Qu, Y. - Sun, T., et al.: Investigation of antioxidant interactions between radix astragali and cimicifuga foetida and identification of synergistic antioxidant compounds. PLoS One, 9, 2014, pp. e87221.
 
[12]  Sun, S. - Niu, H. - Yang, T. - Lin, Q. - Luo, F. - Ma, M.: Antioxidant and anti-fatigue activities of egg white peptides prepared by pepsin digestion. Journal of the Science of Food and Agriculture, 94, 2014, pp. 3195-200.
 
[13]  Johnson, M. - Hassinger, L. - Davis, J. - Devor, S. T. - Disilvestro, R. A.: A randomized, double blind, placebo controlled study of spirulina supplementation on indices of mental and physical fatigue in men. International Journal of Food Sciences and Nutrition, 67, 2016, pp. 203-06.
 
[14]  Zhang, Y. - Zhu, R. - Zhong, D. - Zhang, J.: Nunataks or massif de refuge? A phylogeographic study of rhodiola crenulata (Crassulaceae) on the world's highest sky islands. Bmc Evolutionary Biology, 18, 2018, pp. 154.
 
[15]  Chang, P. - Yen, I. - Tsai, W. - Chang, T. - Lee, S.: Protective effects of rhodiola crenulata extract on hypoxia-induced endothelial damage via regulation of AMPK and ERK pathways. International Journal of Molecular Sciences, 19, 2018, pp. 2286.
 
[16]  Almeida, M. M. B. - de Sousa, P. H. M. - Arriaga, Â. M. C. - Do Prado, G. M. - Magalhães, C. E. D. C. - Maia, G. A., et al.: Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil. Food Research International, 44, 2011, pp. 2155-59.
 
[17]  Grace, M. H. - Yousef, G. G. - Gustafson, S. J. - Truong, V. - Yencho, G. C. - Lila, M. A.: Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties. Food Chemistry, 145, 2014, pp. 717-24.
 
[18]  Feng, L. - Tang, N. - Liu, R. - Nie, R. - Guo, Y. - Liu, R., et al.: Effects of different processing methods on bioactive substances and antioxidation properties of lycium barbarum (goji berry) from China. Food Bioscience, 42, 2021, pp. 101048.
 
[19]  Salvador, I. - Massarioli, A. P. - Silva, A. P. - Malaguetta, H. - Melo, P. S. - Alencar, S. M.: Can we conserve trans-resveratrol content and antioxidant activity during industrial production of chocolate? Journal of the Science of Food and Agriculture, 99, 2019, pp. 83-89.
 
[20]  Fuhrman, B. - Volkova, N. - Rosenblat, M. - Aviram, M.: Lycopene synergistically inhibits LDL oxidation in combination with vitamin e, glabridin, rosmarinic acid, carnosic acid, or garlic. Antioxidants & Redox Signaling, 2, 2000, pp. 491-506.
 
[21]  Prior, R. L. - Wu, X. - Schaich, K.: Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. Journal of Agricultural and Food Chemistry, 53, 2005, pp. 4290-302.
 
[22]  Zhang, L. - Zhu, C. - Liu, X. - Su, E. - Cao, F. - Zhao, L.: Study on synergistic antioxidant effect of typical functional components of hydroethanolic leaf extract from ginkgo biloba in vitro. Molecules (Basel, Switzerland), 27, 2022, pp. 439.
 
[23]  Ma, L. - Cai, D. - Li, H. - Tong, B. - Song, L. - Wang, Y.: Anti-fatigue effects of salidroside in mice ⋆ ⋆ supported by the foundation of the gym sport bureau of shanghai (04JT017). Journal of Medical Colleges of PLA, 23, 2008.
 
[24]  Zhao, R. - Cai, Y. - Shao, X. - Ma, B.: Improving the activity of lycium barbarum polysaccharide on sub-health mice. Food & Function, 6, 2015, pp. 224-33.
 
[25]  Kang, D. Z. - Hong, H. D. - Kim, K. I. - Choi, S. Y.: Anti-Fatigue effects of fermented rhodiola rosea extract in mice. Preventive Nutrition and Food Science, 20, 2015, pp. 38-42.
 
[26]  Narkhede, A. N. - Jagtap, S. D. - Nirmal, P. S. - Giramkar, S. A. - Nagarkar, B. E. - Kulkarni, O. P., et al.: Anti-fatigue effect of amarkand on endurance exercise capacity in rats. BMC Complementary and Alternative Medicine, 16, 2016, pp. 23.
 
[27]  Tan, W. - Yu, K. Q. - Liu, Y. Y. - Ouyang, M. Z. - Yan, M. H. - Luo, R., et al.: Anti-fatigue activity of polysaccharides extract from radix rehmanniae preparata. International Journal of Biological Macromolecules, 50, 2012, pp. 59-62.
 
[28]  Jin, H. M. - Wei, P.: Anti-fatigue properties of tartary buckwheat extracts in mice. International Journal of Molecular Sciences, 12, 2011, pp. 4770-80.
 
[29]  Xu, M. - Liang, R. - Li, Y. - Wang, J.: Anti-fatigue effects of dietary nucleotides in mice. Food & Nutrition Research, 61, 2017, pp. 1334485.
 
[30]  Zhong, L. - Zhao, L. - Yang, F. - Yang, W. - Sun, Y. - Hu, Q.: Evaluation of anti-fatigue property of the extruded product of cereal grains mixed with cordyceps militaris on mice. Journal of the International Society of Sports Nutrition, 14, 2017, pp. 15.
 
[31]  Zeng, W. - Sun, L. - Zhu, H. - Wu, X. - Xu, L. - Xu, L.: A composite arctigenin/caffeine/glucose formulation enhances anti-fatigue effect. Food Bioscience, 49, 2022.
 
[32]  Huang, W. C. - Chiu, W. C. - Chuang, H. L. - Tang, D. W. - Lee, Z. M. - Wei, L., et al.: Effect of curcumin supplementation on physiological fatigue and physical performance in mice. Nutrients, 7, 2015, pp. 905-21.
 
[33]  Wang, P. - Zeng, H. - Lin, S. - Zhang, Z. - Zhang, Y. - Hu, J.: Anti-fatigue activities of hairtail (Trichiurus lepturus) hydrolysate in an endurance swimming mice model. Journal of Functional Foods, 74, 2020, pp. 104207.
 
[34]  Yu, B. - Lu, Z. - Bie, X. - Lu, F. - Huang, X.: Scavenging and anti-fatigue activity of fermented defatted soybean peptides. European food research & technology, 226, 2008, pp. 415-21.
 
[35]  Gunes, M. - Camkurt, M. A. - Bulut, M. - Demir, S. - Ibiloglu, A. O. - Kaya, M. C., et al.: Evaluation of paraoxonase, arylesterase and malondialdehyde levels in schizophrenia patients taking typical, atypical and combined antipsychotic treatment. Clin Psychopharmacol Neurosci, 14, 2016, pp. 345-50.
 
[36]  Lee, S. M. - Kim, Y. H. - Kim, Y. R. - Lee, B. R. - Shin, S. - Kim, J. Y., et al.: Anti-fatigue potential of pinus koraiensis leaf extract in an acute exercise-treated mouse model. Biomedicine & Pharmacotherapy, 153, 2022, pp. 113501.
 
[37]  Xu, J. - Zhao, Q. - Qu, Y. - Ye, F.: Antioxidant activity and anti-exercise-fatigue effect of highly denatured soybean meal hydrolysate prepared using neutrase. Journal of Food Science and Technology, 52, 2015, pp. 1982-92.
 
[38]  Hindryckx, P. - Laukens, D. - D Amico, F. - Danese, S.: Unmet needs in IBD: The case of fatigue. Clinical Reviews in Allergy & Immunology, 55, 2017, pp. 368-78.
 
[39]  Li, Y. - Li, J. - Xu, F. - Liu, G. - Pang, B. - Liao, N., et al.: Gut microbiota as a potential target for developing anti-fatigue foods. Critical Reviews in Food Science and Nutrition, ahead-of-print, 2021, pp. 1-16.
 
[40]  Sun, Y. - Chen, S. - Wei, R. - Xie, X. - Wang, C. - Fan, S., et al.: Metabolome and gut microbiota variation with long-term intake of panax ginseng extracts on rats. Food & Function, 9, 2018, pp. 3547-56.
 
[41]  Mitsuoka, T. - The, U. O. T.: Significance of dietary modulation of intestinal flora and intestinal environment. Bioscience and microflora, 19, 2000, pp. 15-25.
 
[42]  Feng, Z. - Wei, Y. - Xu, Y. - Zhang, R. - Li, M. - Qin, H., et al.: The anti‐fatigue activity of corn peptides and their effect on gut bacteria. Journal of the Science of Food and Agriculture, 102, 2022, pp. 3456-66.