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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 10, Issue 10

Open AccessArticle
Responses of Maize (Zea mays L.) Protein Starch Content, Municipal sludge and Different Chicken Manure on Calcareous Brown Soil Seedling in Shanxi Province China
by Haixia Zheng, Yu Feng, Qingrong Zheng, Zhengming Luo, Yanjun Hou, Yushan Bu and Hafeez Noor
Journal of Food and Nutrition Research. 2022, 10(10), 630-641. DOI: 10.12691/jfnr-10-10-1
Pub. Date: October 09, 2022Views: 3642Downloads: 3702
chicken manure maize sludge protein content sugar content
Abstract Full Text PDF (872 KB) Full Text HTML Full Text ePUB (1223 KB)
Open AccessArticle
Profile of Lipids in Meat, Fat, and Egg of Siberian Sturgeon
by Takeshi Naganuma
Journal of Food and Nutrition Research. 2022, 10(10), 642-654. DOI: 10.12691/jfnr-10-10-2
Pub. Date: October 10, 2022Views: 3272Downloads: 3252
sturgeon lipidome lipidomics glycerolipids glycerophospholipids choline fatty acids EPA DHA
Abstract Full Text PDF (645 KB) Full Text HTML Full Text ePUB (1335 KB)
Figure of 3
Open AccessArticle
Five Natural Active Ingredients Achieve Anti-fatigue Function by Synergistic Antioxidation and Regulating the Structure of Intestinal Flora
by Jie Zhou, Shuyi Chang, Qianxi Zhang, Lianxiao Lu, Long Li and Zhicheng Li
Journal of Food and Nutrition Research. 2022, 10(10), 655-663. DOI: 10.12691/jfnr-10-10-3
Pub. Date: October 13, 2022Views: 3232Downloads: 3334
natural active ingredients antioxidant synergistic effect anti-fatigue intestinal flora
Abstract Full Text PDF (859 KB) Full Text HTML Full Text ePUB (412 KB)
Open AccessReview Article
Amylopectin Aggregation as Function of Starch Phosphate Content Sorghum (Sorghum bicolor L.) Grain Composition and Food Nutrition Values
by Dang Dexuan, Hafeez Noor, Lin Heying, Wang Lei and Fida Noor
Journal of Food and Nutrition Research. 2022, 10(10), 664-673. DOI: 10.12691/jfnr-10-10-4
Pub. Date: October 16, 2022Views: 3737Downloads: 3697
amylose food security grain nutrition quality sorghum starch
Abstract Full Text PDF (1000 KB) Full Text HTML Full Text ePUB (2757 KB)
Figure of 6
Open AccessArticle
Olea Europaea Effects on Glyco-Metabolic Parameters and on Glycemic Status in Patients with Impaired Fasting Glucose
by Giuseppe Derosa, Angela D’Angelo and Pamela Maffioli
Journal of Food and Nutrition Research. 2022, 10(10), 674-680. DOI: 10.12691/jfnr-10-10-5
Pub. Date: October 16, 2022Views: 3559Downloads: 3253
olea europaea dysglycemia impaired fasting glucose lipid profile oxidatively modified LDL
Abstract Full Text PDF (280 KB) Full Text HTML Full Text ePUB (201 KB)
Figure of 2
Open AccessReview Article
6-Gingerol, New Insights into Its Anti-diabetic Potential with Special Reference to AMPK Pathway: A Review
by Venkataramanaiah Poli, Yenukolu Aparna and Srinivasulu Reddy Motireddy
Journal of Food and Nutrition Research. 2022, 10(10), 681-695. DOI: 10.12691/jfnr-10-10-6
Pub. Date: October 16, 2022Views: 3660Downloads: 3622
6-gingerol ginger AMPK anti-diabetic toxicity
Abstract Full Text PDF (779 KB) Full Text HTML Full Text ePUB (2880 KB)
Open AccessArticle
The Antioxidant Potency of Sesame and Sunflower Meal Extract in the Stability of Refined Cotton Oil
by Anjani and Rajvir Singh
Journal of Food and Nutrition Research. 2022, 10(10), 696-700. DOI: 10.12691/jfnr-10-10-7
Pub. Date: October 24, 2022Views: 3211Downloads: 3225
natural antioxidants propyl gallate meal extract sesame sunflower refined cotton oil tert-butyl hydroquinone and total tocopherol
Abstract Full Text PDF (142 KB) Full Text HTML Full Text ePUB (162 KB)
Open AccessReview Article
Potential Role of Cinnamon (Cinnamomum verum) to Reduce the Risk of Polycystic Ovary Syndrome by Managing the Obesity: A Review
by Sana Noreen, Rabia Kanwal, Abdul Rehman, Ayesha Sadiqa, Fizza Mubarak, Madiha Khan Niazi, Ahasan Ullah Khan and Yunita Sari Pane
Journal of Food and Nutrition Research. 2022, 10(10), 701-710. DOI: 10.12691/jfnr-10-10-8
Pub. Date: October 28, 2022Views: 3642Downloads: 3615
hormonal issues non-communicable diseases Cinnamon
Abstract Full Text PDF (441 KB) Full Text HTML Full Text ePUB (815 KB)
Figure of 5
Open AccessReview Article
Lactic Acid Bacteria Isolated from Fruits: A Review on Methods for Evaluation of Probiotic Potential
by Jéssica Pereira Barbosa, Dennia Pires de Amorim Trindade, Eliane Maurício Furtado Martins and Patrícia Amaral Souza Tette
Journal of Food and Nutrition Research. 2022, 10(10), 711-726. DOI: 10.12691/jfnr-10-10-9
Pub. Date: October 28, 2022Views: 4145Downloads: 6565
fruits lactic acid bacteria probiotics
Abstract Full Text PDF (412 KB) Full Text HTML Full Text ePUB (579 KB)
Open AccessArticle
Investigation of Questionnaire Items to Evaluate Potential Abnormal Eating Behaviors in Female Athletes: Based on a Study of Female Athletes with Subjective Awareness of Abnormal Eating Behaviors
by Asana Ikari, Hiroki Sugiura and Kazuro Fujisawa
Journal of Food and Nutrition Research. 2022, 10(10), 727-734. DOI: 10.12691/jfnr-10-10-10
Pub. Date: October 30, 2022Views: 3191Downloads: 3322
eating disorder dieting behaviors lose weight body shape item selection
Abstract Full Text PDF (226 KB) Full Text HTML Full Text ePUB (190 KB)
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