Comparison of Different Methods for Extracting Phenylethanoid Glycosides from Xinjiang Cistanchetubulosa

Huiling Ding¹, Xuli Zhang¹, Hangwei Hu¹, Jian Wang¹, Tao Wang¹, Yueyan Zhang², Huanyu Wu² and Liang Wang^2,

¹#These authors contributed equally to this work.

²College of Biology Science and Technology, Xinjiang University, China, Xingjiang

Cite this paper:
Huiling Ding, Xuli Zhang, Hangwei Hu, Jian Wang, Tao Wang, Yueyan Zhang, Huanyu Wu and Liang Wang. Comparison of Different Methods for Extracting Phenylethanoid Glycosides from Xinjiang Cistanchetubulosa. Journal of Food and Nutrition Research. 2020; 8(3):121-128. doi: 10.12691/jfnr-8-3-1

Abstract

To use C.tubulosa resources in Xinjiang efficiently, several extraction methods of polysaccharide from Hericium erinaceus were compared. The aim of this study is to use a Response Surface Methodology (RSM) to optimize the Acetone reflux (ARE), Acetone microwave reflux (AMRE). Acetone ultrasonic microwave reflux (AUMRE) extraction of phenylethanoid glycosides compounds (PEG) from Xinjiang c.tubulosa. Different extraction methods have different effects on the yield and antioxidant activity of phenyl glycoside. The results showed that the yield of phenylethanoid glycosides ARE > AUMRE > AMRE, Vc as a positive control to obtain antioxidant capacity Vc > ARE > AMRE > AUMRE.

Keywords:
Cistanchetubulosa phenylethanoid glycosides extraction method antioxidation

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