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Wang L, Ding H, Yu H, et al. Cistanches Herba: chemical constituents and pharmacological effects [J]. Chinese Herbal Medicines, 2015, 7(2): 135-142.

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Article

Comparison of Different Methods for Extracting Phenylethanoid Glycosides from Xinjiang Cistanchetubulosa

1#These authors contributed equally to this work.

2College of Biology Science and Technology, Xinjiang University, China, Xingjiang


Journal of Food and Nutrition Research. 2020, Vol. 8 No. 3, 121-128
DOI: 10.12691/jfnr-8-3-1
Copyright © 2020 Science and Education Publishing

Cite this paper:
Huiling Ding, Xuli Zhang, Hangwei Hu, Jian Wang, Tao Wang, Yueyan Zhang, Huanyu Wu, Liang Wang. Comparison of Different Methods for Extracting Phenylethanoid Glycosides from Xinjiang Cistanchetubulosa. Journal of Food and Nutrition Research. 2020; 8(3):121-128. doi: 10.12691/jfnr-8-3-1.

Correspondence to: Liang  Wang, College of Biology Science and Technology, Xinjiang University, China, Xingjiang. Email: 1390593786@qq.com

Abstract

To use C.tubulosa resources in Xinjiang efficiently, several extraction methods of polysaccharide from Hericium erinaceus were compared. The aim of this study is to use a Response Surface Methodology (RSM) to optimize the Acetone reflux (ARE), Acetone microwave reflux (AMRE). Acetone ultrasonic microwave reflux (AUMRE) extraction of phenylethanoid glycosides compounds (PEG) from Xinjiang c.tubulosa. Different extraction methods have different effects on the yield and antioxidant activity of phenyl glycoside. The results showed that the yield of phenylethanoid glycosides ARE > AUMRE > AMRE, Vc as a positive control to obtain antioxidant capacity Vc > ARE > AMRE > AUMRE.

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