Journals A-Z
All Subjects
Free Journals
sciepub.com
American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
Open Access
Journal Browser
Go

Content: Volume 5, Issue 3

Open AccessArticle
Chocolate Coating Effect on Whey Protein Isolate-Pullulan-Coated Freeze-Dried Chestnut
by Mahamadou Elhadji Gounga, Khamis Ali Omar, Issoufou Amadou and Shi-Ying Xu
American Journal of Food Science and Technology. 2017, 5(3), 70-77. DOI: 10.12691/ajfst-5-3-1
Pub. Date: May 11, 2017Views: 18816Downloads: 16910
chestnut chocolate coating color change shelf life sensory evaluation
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Refining, Toxicology Study and Biodiesel Potentials of Used Vegetable Oils
by Olaoluwa Ruth Obisesan, Abolanle Saheed Adekunle, John Adekunle Oyedele Oyekunle, Efere Martins Obuotor, Olatunji Seyi Ojo, Adedayo Muideen Sanni, Muib Adewale Akinyemi and Oyedare Mayowa Adesina
American Journal of Food Science and Technology. 2017, 5(3), 78-88. DOI: 10.12691/ajfst-5-3-2
Pub. Date: May 18, 2017Views: 17598Downloads: 15974
transesterification heterogeneous catalyst bleaching alkaline treatment degumming
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Selection and Verification of a Drying Model for Maize (Zea mays L.) in Forced Convection Solar Grain Dryer
by Booker Osodo, Daudi Nyaanga and Joseph Muguthu
American Journal of Food Science and Technology. 2017, 5(3), 93-100. DOI: 10.12691/ajfst-5-3-4
Pub. Date: May 25, 2017Views: 16695Downloads: 14848
forced convection drying model model coefficients shelled maize computer simulation model
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Effect of Processing method on Pasting, Morphological and Sensory Properties of Akamu- a Nigerian Fermented Maize Product
by Patience C. Obinna-Echem
American Journal of Food Science and Technology. 2017, 5(3), 101-108. DOI: 10.12691/ajfst-5-3-5
Pub. Date: June 27, 2017Views: 16683Downloads: 15512
Akamu fermentation gamma irradiation maize slurries and porridges pasting properties morphological and sensory properties
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Effect of Heat Treatment and Fermentation on Bioactive Behavior in Yoghurt Made from Camel Milk
by Abeer M. Abd Elhamid and Mervet M. Elbayoumi
American Journal of Food Science and Technology. 2017, 5(3), 109-116. DOI: 10.12691/ajfst-5-3-6
Pub. Date: June 27, 2017Views: 17422Downloads: 15399
heat treatment bioactive antioxidant physicochemical and antimicrobial attributes camel milk and yoghurt
Abstract Full Text PDF Full Text HTML Full Text ePUB
Manuscript template